The GOODS from CinCin

Vancouver, BC | CinCin restaurant is looking for experienced individuals for the positions of Sous Chef, Line Cook, and Apprentice Cook.

Applicants for the Sous Chef position should possess good organizational skills, knowledge of inventory, cost control and scheduling, and be capable of managing a team of 15 to 20 kitchen staff.

Applicants for the Line Cook position should have 2 to 3 years experience cooking in a fast-paced environment, an appetite for learning, and the ability to work effectively within a team.

Applicants for the Apprentice Cook position should have 1 to 2 years experience working in a commercial kitchen and an appreciation for good food and restaurants. A culinary qualification is preferable but not essential.

Applicants must have Canadian citizenship, permanent resident status, CIS, or a valid work permit.

CinCin is a contemporary Italian-inspired restaurant set on Robson Street in downtown Vancouver. Wood fire is at the heart and soul of the cuisine and the restaurant. The newly installed Grillwork’s Infierno provides an opportunity to work with exemplary mentors and state of the art wood burning equipment to learn the craft of cooking with fire.

To apply, please email your resumé and a cover letter in confidence to Andrew Richardson, Executive Chef, at andrew [at] cincin.net.

We thank all applicants but only short listed candidates will be contacted.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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