The GOODS from Goldfish Seafood & Chops

Vancouver, BC | In just two weeks, guests will have the opportunity to experience Goldfish Seafood & Chops’ new dishes with a special $35 three-course menu during the 7th Annual Taste of Yaletown, from October 19th to 30th, 2011. Details after the jump…

“We are excited for Taste of Yaletown and encourage our longtime patrons and new guests to try our latest menu during Yaletown’s signature culinary event,” says Andrea Mestrovic, director of marketing and sales at Kanke Seafood Restaurants. “Taste of Yaletown provides guests with the opportunity to experience all of the food and dining delights of Yaletown including the new direction of Goldfish, which is approximately 70 per cent specialty seafood.”

Goldfish Seafood & Chops $35 Menu Selection options:

First Course: Choice of Clam Chowder, Spinach Anti-oxidant Salad, or
Tempura Fried Wok Squid
Main Course: Choice of Pan Roasted Halibut Cheeks, Seafood Pasta Bouillabaise, or
Short Ribs & Mash
Third Course: Chocolate Lava Cake, Creme Brulee, and Apple Pot Pie

To book, please call 604.689.8318 or go to www.goldfishseafood.com. Goldfish Seafood & Chops is located at 1118 Mainland Street.

For further information on Taste of Yaletown please visit yaletowninfo.com

Details

1118 Mainland St, Vancouver, BC V6B 2T9
Telephone: 604-689-8318
Website: www.goldfishkitchen.com
Twitter: @goldfishkitchen | Facebook

Hours

Lunch (November 23 to December 22): 11:30 p.m. to 4 p.m. M-F
Happy Hour: 4 p.m. M-F
Dinner: 5 p.m. daily

Gallery

Our Team

Scott Pratico, Corporate Chef
Thomas Beetlestone, General Manager
Kathy Schleyer, Beverage Manager

About Goldfish Seafood & Chops

At Goldfish, the key to creating our vibrant atmosphere is our celebration of diversity. Diversity in the flavours that we create, the experience that we deliver, and the people that we serve. We truly feel that we have something to offer everyone and, therefore, everyone is welcomed through our doors by our humble staff.

With fresh new additions continually appearing on our menus, guests can always expect to walk in and try original dishes created by our Executive Chef Scott Pratico and his talented team. Continually praised as one of the best seafood restaurants in Vancouver, our flavours are fresh, West Coast with Pacific Rim influences.

Our elegant environment and myriad of shared plates are perfect for connecting with new and familiar faces. Relax in the inviting lounge with its large windows swung open to the bustling Yaletown sidewalk. Gather around the extended Blue Wave bar, sparkling with a variety of exclusive cocktails. Or settle into an intimate booth or larger group table in the airy main dining room. Come spring, a sun-drenched patio awaits, offering comfortable lounge chairs and dining al fresco.

General Manager/Partner Thomas Beetlestone together with Executive Chef Scott Pratico And Bud Kanke personally invite all patrons formerly of The Cannery, as well as all aficionados of Kanke Seafood Restaurants to join us at Goldfish Seafood & Chops, the newly transformed Yaletown seafood destination.

Accolades and Reviews

Sugar-caned prawns had me sucking the delectable sweetness out of the sugar cane. The pièce de resistance was the toasted coconut tart for dessert. 4 stars, overall, Food ambience and Service.” – Mia Stainsby, The Vancouver Sun

“Hook your line to catch this Goldfish. Venture to have pan-cultural appeal. Tastes we’d head back for: hoisin-glazed salmon, Berkshire and sugarcane skewered prawns with a fiery chili sauce.” – Tim Pawsey, Vancouver Courier

“Ambiance at Goldfish hooks Vancouver.” – Alexandra Gill, Globe & Mail

Fetzer Appetizer Challenge – First Prize, Judges’ Choice 2010

Wine Spectator Magazine – 2010 & 2009 Award of Excellence

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