Tableau Bar Bistro Launches New Fall/Winter Menu

The GOODS from Tableau Bar Bistro

Vancouver, BC | Coal Harbour’s award-winning neighbourhood restaurant, Tableau Bar Bistro, is pleased to announce a brand new Fall/Winter menu. Created by Executive Chef Tret Jordan, the seasonal French-inspired menu will feature autumnal fare such as Terrine de Jambon, Ragoût de Porc and Canard aux Raisins for brunch, lunch, Happy Hour and dinner. As the city’s go-to for a fresh take on French fare, the restaurant will continue to serve such Tableau classics as Soupe à l’Oignon Gratinée, Mushrooms on Toast and a daily, rotating Plat du Jour.

The new Fall/Winter menu is available on Tableau’s website, and also featured below.


1181 Melville St. Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692 | Twitter | Facebook


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The People

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Executive Chef: Tret Jordan
Head Chef: Garett Blundell
Beverage Director: JS Dupuis
General Manager: Peter Collins
Director of Operations: Roy Comesotti

About Tableau Bar Bistro


A neighbourhood bar bistro, Chef Garett Blundell’s menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients, set in a beautiful interior that combines old world classic bistro elements with modern touches. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. A perfect place for business lunches, Happy Hour drinks on the patio, everyday dining, special celebrations, or brunch with the whole family.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun

“You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

Classic French bistro fare, monster grain bowls at lunch, and some of the best trout tartare in the city make this Coal Harbour a fantastic destination day or night.” – Anya Levykh, Westender

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