GOODS | Robson’s Timber Set For Long Table Supper, ‘Brunch & Cask’, Monthly Meat Draw

May 4, 2017.

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The GOODS from Forage

Vancouver, BC | Timber’s next monthly meat draw is Saturday May 6th at 8pm. Come in every day until then to put another ticket in to increase your chances. This month it’s a big bison box from Turtle Valley Bison Co. in Chase BC. *Like our Bison Burger? It all comes from the same ranch!*

LONG TABLE SUPPER | Celebrate Canada’s 150th year with a Timber Long Table Supper- any night of the year! Enjoy a delicious family style dinner at the Timber long table, exclusive use of our cribbage boards, a Canadian themed selfie ‘photo booth’, DIY s’mores at the Timber campfire *weather permitting*. All for $30/ person. This has to be booked in advance margot@timbervancouver.com

HAPPY HOUR | Happy Hour happens every day from 3-6pm. Snacks are half price, Les Dames glasses of wine are 7 bucks, and Central City Beer League cans are 4 bucks!

BRUNCH & CASK AT TIMBER | Timber’s next Brunch & Cask event happens Saturday May 13th at 10am. Come watch the Bluejays take on the Mariners on our 10 screens with sound. Brunch goes until 3pm, or we run out! Help us crush a cask of local craft beer from Bridge Brewing and some tasty eats.

Details

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1300 Robson Street Vancouver, BC V6E 1C5
Telephone: 604.661.1400
Web: www.foragevancouver.com | Twitter

GALLERY

Key People

chef

Chris Whittaker | Executive Chef
Margot Baloro | Restaurant Manager
Matthew President | Assistant Restaurant Manager

About Forage

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Forage stands for everything I care about. It represents what I was taught about food preparation both when I was growing up and over the course of my career in the kitchen. To me Forage means that we no longer seek out excess and indulgence, but instead revisit a time when we respected the land and oceans and took only what we needed to survive. It is about being stewards of our land and true conservationists, as we conduct our business and live our lives. It is about goodness, about taking care of each other, and bringing together our community over good food. Our philosophy is a way of life as much as a way of doing business. Saving energy, conserving water, composting and local/responsible purchasing policies all make a positive contribution to our world and our company’s bottom line. Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and beverage; service is attentive yet never fussy, and its approachable West End location (1300 Robson Street beside The Listel Hotel) makes Forage a local’s locale. It’s an ideal destination for breakfast 7 days a week, brunch on weekends and nightly for drinks and dinner from 4pm.

Chris Whittaker, Executive Chef

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