DINER | “Tacofino” Nabs Gastown Location, Set To Open In Blood Alley Before Christmas

June 7, 2014.

IMG_2728

by Andrew Morrison | Gastown’s ancient and long dormant Pig & Whistle location (15 West Cordova) has been attracting plenty interested parties looking to capitalise on the neighbourhood’s rise. It’s nothing short of astounding that nothing has opened there in the last decade. I mean, it’s right next door to the original Boneta and around the corner from Gassy Jack Square with entrances on both West Cordova and Blood Alley. It’s a prime spot – definitely a fixer-upper like so many character buildings in Gastown – and the truth of it is that people have tried to pick it up. A lot of well known restaurateurs have taken good, long, hard looks at it and either balked or bolted. There was even a restaurant company that signed a lease (last year) and then shat the bed by running out of money, thereby leaving a lot of people in the lurch.

Tacofino finally inked their deal a few days ago, and are set to pick up where the last almost-tenant left off. We can confirm that they’re aiming to have the 3,000sqft space set with 80 seats and open to the public by the winter. The main entrance will be in Blood Alley, across a 15 seat patio, but those looking for the food truck experience (Tacofino, you’ll recall, started out as a food truck), can visit the takeaway window that’s being built for the Cordova side.

IMG_2683

I recently visited the space with owners Ryan Spong and Jason Sussman (missing Kaeli Robinsong, who is in Tofino at the moment), GM Gino De Domenico, and chef de cuisine Christine Deyoung, all of whom were excited at the prospect of trying something new with the Tacofino brand. The new menu, Sussman says, “will be inspired by everything that we’ve done so far.” Some favourites – things that have been on their food truck and commissary menus – will stay. I trust, for example, that they won’t mess with their fish taco or their margaritas. That being said, I’m stoked to see what new stuff they come up with, and I’m particularly interested in seeing what a patio looks like in Blood Alley. They’re hoping to start construction soon and plan on having it open before Christmas,. And what a nice present that would be! Check the photos below for a taste of what these guys do…

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 3 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

STACKED | Detailing The Deliciously Different Leberkäse Sandwich At ‘Bestie’ In Chinatown

STACKED | Detailing The Deliciously Different Leberkäse Sandwich At ‘Bestie’ In Chinatown

STACKED is a new Scout column that aims to dig down into the delicious details of Vancouver’s better sandwiches and burgers. From banh mi and beef dip to… more 

OPENING SOON | ‘The Sportsbar’ At Rogers Arena Set To Bring 600+ Seats Into The Action

OPENING SOON | ‘The Sportsbar’ At Rogers Arena Set To Bring 600+ Seats Into The Action

by Andrew Morrison | Late last week I was able to tour the massive, soon-to-open sports bar on the 4th floor of the Aquilini Centre's freshly finished West… more 

INTELLIGENCE BRIEFS | On Baking Happiness & Bad Airport Burgers Bumming Out Bourdain

INTELLIGENCE BRIEFS | On Baking Happiness & Bad Airport Burgers Bumming Out Bourdain

by Talia Kleinplatz | Ever heard of a cranberry glut? Yeah, me neither. Alas, it's a real thing, and between it and this past year's drought, it's been super… more 

DINER | Vegetarian Comfort Food Eatery ‘The Arbor’ Set For Wednesday Launch On Main St.

DINER | Vegetarian Comfort Food Eatery ‘The Arbor’ Set For Wednesday Launch On Main St.

by Andrew Morrison | The Arbor, casual sister restaurant to The Acorn, opened quietly for friends and family over the weekend. Word is they're taking today… more 

STACKED | Kitsilano’s Best Burger Is Oddly Not At All Where You Would Think It Would Be

STACKED | Kitsilano’s Best Burger Is Oddly Not At All Where You Would Think It Would Be

STACKED is a new Scout column that aims to dig down into the delicious details of Vancouver’s better sandwiches and burgers. From banh mi and beef dip to… more 

INTELLIGENCE BRIEFS | On Trump Wrecking Coffee & Never Enough Cooks In The Kitchen

INTELLIGENCE BRIEFS | On Trump Wrecking Coffee & Never Enough Cooks In The Kitchen

by Talia Kleinplatz | With the holidays just around the corner, Eater is rounding up a list of the best gifts for the food lover in your life. Some great ideas… more 

HEADS UP | Chinatown’s ‘Bestie’ All Set For First ‘Schnitzel Sunday’ Service This Weekend

HEADS UP | Chinatown’s ‘Bestie’ All Set For First ‘Schnitzel Sunday’ Service This Weekend

This weekend chef Colin and the team at Bestie in Chinatown are making a move to seduce schnitzel lovers with the launch of "Schnitzel Sundays", an evening… more 

HEADS UP | Where To Stuff Your Face & Drink Like A Champ For The ‘Eastside Culture Crawl’

HEADS UP | Where To Stuff Your Face & Drink Like A Champ For The ‘Eastside Culture Crawl’

by Ken Tsui | November in Vancouver is a dreary mess, but The Eastside Culture Crawl is your best excuse to throw on your rain boots and get outside. This… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .