DINER | “The Settlement” In Railtown Set For Postmark Brewing & Belgard Kitchen

April 3, 2014.

by Andrew Morrison | 55 Dunlevy St. has seen a lot since the Vancouver Urban Winery took it over a couple of years ago. The old railtown address, all 7,700 sqft of it, is home to not only VUW – with its own Roaring Twenties Wine label, retail shop, and 36 tap wine lounge open to the public – but also FreshTAP, the company that brings BC wine to Vancouver’s forward-thinking restaurants serving the stuff on tap. It can be a little confusing with so much going on under one roof, so they’ve gone ahead and rebranded the whole building, sort of as an umbrella moniker. As of this afternoon, it’s called The Settlement Building. The rebrand is just as well, as the place will soon shelter two new companies.

The first of these is a 65 seat eatery called Belgard Kitchen. It’ll offer day/night service, low and cozy hideaway booths, and bar height tables. Overseeing the food program is 19 year Earls veteran, Reuben Major. Together with chef de cuisine Jason Masuch (ex-Brix) and sous chef Mark Reder (ex-Fish Shack), Major plans on serving shareable small plates in the evening (eg. Swiss cheese fondue, bacon mushroom pate) and a larger lunch program that will see sandwiches, chile, soups, salads, slaws, a house special ramen, and a daily crockpot. I looked in on construction yesterday and they were just about to start installing the bulk of their kitchen equipment.

IMG_9714

What’s in a name? I had to consult a 20 volume version of the OED to find the answer. It turns out that a belgard came to English (the poets, natch) from the Italian in the 16th century or so, and it means “a kind and loving look.” “The team felt the meaning captured what they’re all about and what guests through the doors can expect,” The Settlement’s PR person, Kate MacDougall, explained. “It’s their everyday disposition – made easier, I’m sure, surrounded by wine – and their service style.”

Opening Day for Belgard Kitchen is set for the middle of April.

The second new company in The Settlement Building is a microbrewery called Postmark Brewing. It’s being led by managing director Nate Rayment, formerly of Howe Sound Brewing, while the “brew chief” is none other than polymath Craig Noble, who made the engrossing 2007 Tableland documentary (also the brother of JoieFarm‘s Heidi Noble).

Postmark will produce four sessionable beers that will be available for growler purchase/refill, on tap (one presumes) 20 feet away at Belgard Kitchen, and in local beer-loving restaurants around town. If all goes according to plan, we’ll be drinking their first beers in June.

The one catch to it all is that FreshTAP is moving out to make room for Postmark, which matters not to the public because it never provided any on-site services to the end consumer. In the grand scheme of things, however, it’s worth noting that the little company with the big idea of selling local wine in steel kegs to local eateries has already outgrown its nursery (slow clap all around). They’re looking at options for a new and scaleable space as we speak. Good luck, and well done indeed.

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 3 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

INTELLIGENCE BRIEFS | On Breaking The Five Second Rule And Appalling Restaurant Names

INTELLIGENCE BRIEFS | On Breaking The Five Second Rule And Appalling Restaurant Names

by Talia Kleinplatz | Wrigley handily shuts down Donald Trump Jr. with six little words: “Skittles are candy. Refugees are people.” New restaurant in… more 

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Autumn 2016 Edition

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Autumn 2016 Edition

The Autumn 2016 Scout 25 has just been released. It’s what you should feel confident giving to anyone who asks “Where should I eat in Vancouver?”… more 

DINER | Finger-Lickin’ Awesomeness: Where To Find The Best Fried Chicken In Vancouver

DINER | Finger-Lickin’ Awesomeness: Where To Find The Best Fried Chicken In Vancouver

by Andrew Morrison | I'm digging the fried chicken at Juke these days, especially the little sandwiches they make ($9 for a pair!), but when I think about it… more 

INTELLIGENCE BRIEFS | On Ancient Wineries, Pizza Ploys & Trying Coke For The First Time

INTELLIGENCE BRIEFS | On Ancient Wineries, Pizza Ploys & Trying Coke For The First Time

by Talia Kleinplatz | A person who has never tasted Coca-Cola in 2016 is pretty much a modern day unicorn and Eater found her. Check out Jamie Lauren Keiles’… more 

DINER | Chef Felix Zhou’s New ‘Heritage Asian Eatery’ Nears Opening On West Pender Street

DINER | Chef Felix Zhou’s New ‘Heritage Asian Eatery’ Nears Opening On West Pender Street

by Andrew Morrison | One of the oddest, most under-served parts of town (from a hospitality industry perspective) is the western extreme of the Financial… more 

INTELLIGENCE BRIEFS | On Imitating Venice & The Threat Of Tacos On Every Street Corner

INTELLIGENCE BRIEFS | On Imitating Venice & The Threat Of Tacos On Every Street Corner

by Talia Kleinplatz | Eater shares their picks for the most anticipated American restaurant openings this fall. PNW favourites include Seattle’s Southpaw and… more 

SO HOT RIGHT NOW | Brand New Vancouver Restaurants That Totally Live Up To The Hype

SO HOT RIGHT NOW | Brand New Vancouver Restaurants That Totally Live Up To The Hype

We’ve been keeping track of restaurant openings for a very long time. We try to focus on and follow the construction arcs of the ones we believe are going… more 

INTELLIGENCE BRIEFS | On Ice Cream History, Finger Lickin’ Secrets And Disastrous Service

INTELLIGENCE BRIEFS | On Ice Cream History, Finger Lickin’ Secrets And Disastrous Service

by Talia Kleinplatz | First, we see outrageous images of French police officers forcing a woman to remove her burkini, and now a Michelin-selected restaurant… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .