Flats of Joiefarm's signature white wine blend quickly sold out online, but can still be found at a handful of stores.
The 80-seat Juniper lasted five years at 185 Keefer Street having never fulfilled its pre-opening promise.
In her latest read of the food and drink news, Talia finds reckonings aplenty and local Covid case counts growing.
Inspired by the morning meal of Buddhist Monks, the weekend-only plate includes miso soup, five sides and a bowl of steamed rice.
Chef Elmark Andres has left the mainland for the serenity of Galiano Island to make some delicious things...
The Gooseneck Hospitality group is on track to launch their new sports-friendly, craft beer-loving restaurant this August.
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
The effect of this treatment is bright and mildly spicy with a gentle acid tang, all up in a creamy texture reminiscent of melting butter.
It's coming to us in the original Sen Pad Thai location and is on track to open to the public in August, 2020.
The new, plant-based pizzeria is opening in the old Don't Argue address (3240 Main Street) this Thursday, July 9th
For over a year now this coffeehouse by day and brewery-plus-tasting room by night has proven magnetic to devoted sippers.
The south-east Asian street food restaurant from chef Justin Cheung is set to launch July 15th on Cambie Street.
How have you been feeling about the reopening of our restaurants? Let us know by answering the following questions...
In her latest read of the food and drink headlines, Talia finds BBQ history and racism masquerading as 'store policy'.
Located in a dreamy eucalyptus forest, the wall-less restaurant weaves its way through the tall white trunks next to a lotus pond.
The Middle Eastern food truck concept will go brick and mortar on a busy stretch of Main Street at the end of summer.
The new sandwich is a collab between Granville Island's Lee's Doughnuts and Commercial Drive's Downlow Chicken Shack.
Tofino's newest business is fully stocked with local, organic and sustainable food options for shopping in-store and online.
The thin layer of explosive flavour and crispy/chewy texture match all of my late night memories of New York City.
In her latest read of the food & drink headlines, Talia awaits an overdue rebrand and finds restaurant working trying to stay safe.
In this episode of the podcast, Eby talks about the new restaurant and bar wholesale liquor pricing parameters and much more.
The idea of the "Garage Bar" as a place to have an unlicensed sip with your friends and neighbours just feels right...
The Wall Street Journal takes a look at the competitive present and future of a market that will be worth $1.1 billion by 2023.
The 180-seater at 901 Homer St. (southwest corner w/ Smithe) is on track to launch in mid-summer, 2020.
The Italian-American BBQ restaurant at Fraser & 27th is taking full advantage of the City's new pop-up plaza program.
Yew in the Four Seasons (2007-2020) set an example of what a hotel restaurant could be in city in search of its culinary identity.