Vancouver Would Be Cooler If More of Its Restaurants Had Lazy Susans

Why does a city that celebrates share plates and "family-style" dining have so few of these clever devices?

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Baking Without Ego and Smoking Flour With Ubuntu Canteen’s Myra Maston

In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.

On Baby Kissers Stuffing Their Faces and the Persistent Nostalgia of Fast Food

In her latest read of the food and drink headlines, Talia Kleinplatz learns of brazen birds and ice cream museums.

Long Before St. Lawrence Came Along, There Was a Little Butcher Shop…

Long before 269 Powell St. was home to its current tenant, it was Big Lou's, which closed under strained circumstances.

The Dishes

Doing ‘The Dishes’ With Samantha Fawcett

11 Places

The co-owner / manager of Egg & Co. takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.

Drinker

Beer Brief Vol. 25

10 Places

A bulleted briefing of beer news and imminent events, mapped for your crawling and tasting pleasure by Thalia Stopa.

A Conversation With Chef Annabelle Choi

We caught up with the sourdough celeb during a rare quiet and contemplative time, at the crux of yet another exciting career twist...

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

You’d Better Grab Your ‘Restaurant Rumble’ Tickets NOW Before They’re All Gone!

The annual charity boxing tournament from Aprons For Gloves is on the immediate horizon (August 20).

On Seagulls Stealing Food and Restaurateurs Cheating Industry Veteran

In her latest read of the food and drink headlines, Talia learns of new Vancouver restaurants and Instagram accounts worth following.

Chambar’s Tia Kambas Details the Uniquely Collaborative ‘Yes Shef!’ Long Table Dinner

The restaurant's Director of Operations clues us into the motivation behind the one-of-a-kind dinner, and details her own dish.

‘Downlow Smash’ Opening Soon on Main St.

The much loved burger pop-up is getting a permanent location inside The American at 926 Main St. starting in September.

A Look Inside ‘Farina Pizza a Legna’ — Coming Soon to North Van

The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.

The Islandist

The Islandist, Vol. 1

20 Places

A compendium of food and culture news from The Islandist, Scout's upcoming sister publication covering Vancouver Island.

The Story Behind ‘The Bakery Brewing’ — Now Open in Port Moody

Manager Nick Andersen and brewer Sho Ogawa fill us in on what's brewing at Port Moody's new brewery on the block...

Pallet Coffee Roasters Set to Expand

The local coffee company is moving its roasting operations to Railtown and growing its commissary in Hastings-Sunrise.

On Restaurants Googling Your Social Status and Food Delivery Drivers Eating Your Food

In her latest read of the food and drink headlines, Talia finds a new use for red Solo cups and honours space travel with butter.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Drinker

Beer Brief Vol. 24

17 Places

A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling and tasting pleasure by Thalia Stopa).

Field Trip

Road Tripping the Okanagan in August

28 Places

If you’re heading up to the Okanagan for an adventure in August, here are some fresh things that should be on your radar...

Prototype Coffee Ready in Strathcona

The 1,300 sqft microroastery and cafe from former Revolver Coffee manager Matt Johnson is now open at 883 E. Hastings St.

Opening Day Approaches at ‘Flourist’

The new 50 seat bakery and cafe from Janna Bishop and Shira McDermott is coming together nicely at 3433 Commercial Street.

BC Hospitality Foundation to Launch Scholarship in Honour of Chef Nicholas Lim

As many in the industry may have heard, chef Nicholas Lim passed away suddenly a couple of weeks ago. He was just 36 years old.

New Wine Bar Coming Soon to Strathcona

VV Wine Bar & Lounge will open before the summer is through at the foot of the new Strathcona Village condo complex.

On Plant-Based Bitching and Making Life Increasingly Difficult for Food Trucks

In her latest read of the food and drink headlines, Talia learns of banana peel troubles and legislators protecting burgers.

Inside the Fraserhood’s New Egg & Co.

The new 60 seat brunch restaurant softly opened yesterday morning at 4245 Fraser Street (formerly Escobar).

The Award-Winning Vancouver Bartender Who Once Dreamed of Being an Astronaut

In this New Breed interview, Jamie Mah asks a rapid fire series of questions to Botanist bar manager Jeff Savage.