Why does a city that celebrates share plates and "family-style" dining have so few of these clever devices?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
In this short Q&A, we track the talented baker's career from East Coast dishpit wrangler to Fraserhood bread honcho.
In her latest read of the food and drink headlines, Talia Kleinplatz learns of brazen birds and ice cream museums.
Long before 269 Powell St. was home to its current tenant, it was Big Lou's, which closed under strained circumstances.
The co-owner / manager of Egg & Co. takes us on a whirlwind tour of her favourite places to eat and drink around Vancouver.
A bulleted briefing of beer news and imminent events, mapped for your crawling and tasting pleasure by Thalia Stopa.
We caught up with the sourdough celeb during a rare quiet and contemplative time, at the crux of yet another exciting career twist...
The annual charity boxing tournament from Aprons For Gloves is on the immediate horizon (August 20).
In her latest read of the food and drink headlines, Talia learns of new Vancouver restaurants and Instagram accounts worth following.
The restaurant's Director of Operations clues us into the motivation behind the one-of-a-kind dinner, and details her own dish.
The much loved burger pop-up is getting a permanent location inside The American at 926 Main St. starting in September.
The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.
A compendium of food and culture news from The Islandist, Scout's upcoming sister publication covering Vancouver Island.
Manager Nick Andersen and brewer Sho Ogawa fill us in on what's brewing at Port Moody's new brewery on the block...
The local coffee company is moving its roasting operations to Railtown and growing its commissary in Hastings-Sunrise.
In her latest read of the food and drink headlines, Talia finds a new use for red Solo cups and honours space travel with butter.
A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling and tasting pleasure by Thalia Stopa).
If you’re heading up to the Okanagan for an adventure in August, here are some fresh things that should be on your radar...
The 1,300 sqft microroastery and cafe from former Revolver Coffee manager Matt Johnson is now open at 883 E. Hastings St.
The new 50 seat bakery and cafe from Janna Bishop and Shira McDermott is coming together nicely at 3433 Commercial Street.
As many in the industry may have heard, chef Nicholas Lim passed away suddenly a couple of weeks ago. He was just 36 years old.
VV Wine Bar & Lounge will open before the summer is through at the foot of the new Strathcona Village condo complex.
In her latest read of the food and drink headlines, Talia learns of banana peel troubles and legislators protecting burgers.
The new 60 seat brunch restaurant softly opened yesterday morning at 4245 Fraser Street (formerly Escobar).
In this New Breed interview, Jamie Mah asks a rapid fire series of questions to Botanist bar manager Jeff Savage.
