The GOODS from Royal Dinette

Vancouver, BC | Prepare to feast and drink on Monday, September 25th as Royal Dinette collaborates with That’s Life for an evening of food, sake, wine and ‘everything fine’. For one special night, enjoy a six-course repast created by executive chef Alden Ong. Each course comes with not one, but two carefully selected pairings by wine director Claire Saksun and 2016 Sommelier of the Year, Roger Maniwa. Diners will also have the chance to meet and speak with sake brewers and winemakers. Confirmed guests include Kazunari Shata from Tengumai, Munetaka Nakashima from Kozaemon, and Sato Mayumi from Hakkaisan.

That’s Life is a Canadian-owned premium wine and sake importer who holds similar values as Royal Dinette. They focus on natural and organic producers who believe that what’s good for the environment is good for the wine and sake.

Dinner starts at 6:30pm. Each course is paired with a sake and a wine, sparkling wine, or sherry.

Tickets are limited at $150 per person, inclusive of tax and gratuity. To pre-book a seat, guests can visit royaldinette.ca’s events page.

DETAILS

905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm

Gallery

PEOPLE

Executive Chef: Alden Ong
Bar Manager: Kaitlyn Stewart
General Manager: Chen-Wei Lee

About Royal Dinette

Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.