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New Zealand Wine Documentary “A Seat at the Table” Set to Screen During VIFF

New Zealand wine documentary “A Seat at the Table” by David Nash and Simon Mark-Brown is screening at VIFF and it looks inspiring and relatable to anyone working in BC’s wine trade. Check out the trailer above. Here’s the VIFF text…

“Winemaking is really quite a simple business. Only the first 200 years are difficult,” quips Baroness Philippine de Rothschild in David Nash and Simon Mark-Brown’s visually resplendent survey of New Zealand’s wine industry. The co-directors are out to disprove the Baroness’ notion by showing how Kiwi winemaking has taken lessons from the French to produce superb vintages using biodynamic methods (BC producers take note!). Often hilarious interviews with French and Kiwi vintners add a welcome spice.

It screens at International Village on Oct. 4th and 6th. Tickets and details here.

International Village
Neighbourhood: Chinatown
88 West Pender St.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th

If you get a kick out of discovering a future favourite food business before everyone else does, start here.

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.