A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Leadership Roles Open at Tofino’s Pointe Restaurant

The GOODS from The Pointe at The Wickaninnish Inn

Tofino, BC | Our employees are our most valuable asset; they provide our guests with cherished memories and truly one-of-a-kind experiences. Working here means working within a team of passionate people towards the highest goals in hospitality. Achieving those levels of service requires an engaging and supportive work environment, which is why we pride ourselves on fostering skill development and advancement opportunities for internal candidates. In your position at the Wickaninnish Inn, you earn a competitive compensation package as well as the opportunity to expand professionally while working under the prestigious Relais & Châteaux banner.

We love what we do, but we also love where we live! Our remote location is an undeniable draw for our staff. Perched on nature’s edge, we have easy access to remote beaches, year-round hiking, surfing and fishing, and a thriving arts community. The Wickaninnish Inn offers year-round working schedules and shared staff housing opportunities for those who qualify, giving you ample time to get out and explore and participate in community events.

If you’re ready for an auspicious step in your career with a side of adventure, explore career opportunities
available at the Inn.

Leadership positions within the Pointe Restaurant

Whether or not they’re staying at the Inn, the Pointe Restaurant is a destination people come here to seek out. At the Pointe Restaurant we offer refined, personalized service alongside our exceptional cuisine; every role is pivotal to its smooth operation and creating memorable experiences. Team members must bring a keen sense of observation, an appreciation for organization and customer service, and a curiosity for food and beverage.

– Assistant Sommelier
– Restaurant Supervisor
– Maître D

We are also looking for a few new members for our Culinary Team

– Cook (Day and Night positions available)
– Jr. Sous Chef

To apply, please contact our Human Resources team at 250.725.3100 ext. 264 or email [email protected] with your resume and cover letter.


Tall Shadow Bakery is Seeking a Friendly Face to Work the Farmer’s Markets

Victoria’s ‘Marilena’ Restaurant is Seeking a Sushi Chef

Osteria Savio Volpe is Looking for a New Manager to Join Their Team

St. Augustine’s / Industry Apizza is Seeking a Night Kitchen Manager