West Side
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.
AnnaLena Names to North America’s 50 Best Restaurants
Via Tevere is Building Their Time Out Market Vancouver Team
Spot Prawn Festival Returns May 31st, 20 Years Strong
Cantina Solmano Arrives at Comedor by La Taqueria
Acclaimed Kitsilano Restaurant AnnaLena is Growing Its BOH Team
No More Talking About It. Plant Something. Start Small at UBC Farm
Spring’s showing up, and the window to start a proper garden is open. If you want to do it right this time, UBC Farm’s early-season workshops give you the structure, timing, and know-how to actually follow through.
UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty
A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.
AnnaLena’s Long Game
Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.
Little Spoon Ice Cream Is Opening on West Broadway This Spring
It won’t be long before ice cream season starts to feel less theoretical and more practical. Good news for Vancouver: Little Spoon is moving to town, and they are setting up shop on Broadway, giving ice cream fans one more easy reason to head out for a scoop.
Osteria Elio Volpe is Hiring a New Pastry Chef
Maenam and Friends: A Dinner Series Returns with Chef Bo Li of The Fish Man
AnnaLena is Seeking a Pastry Chef to Join Their Growing Restaurant Team
Chicken Parm Pals From “Burdy” To Open a Permanent Granville Island Location
Burdy is bringing its dialled-in sandwich operation off the truck and into a bigger kitchen on Granville Island.
Yotam Ottolenghi Answers Vancouverites’ Questions Ahead of His Chan Centre Appearance
Ahead of his February visit, where he will host an evening built around cooking, conversation, and the honest realities of feeding people, we turned to a handful of our friends who shape the world we cover. The questions ahead come partly from us, as well as from them...
Gary’s is Seeking a Chef de Partie to Join Their Small BOH Team
Osteria Elio Volpe is on the Hunt for an Experienced Restaurant Manager
Celebrate Shūbun with a Five-Course Dinner by Maest Food, Sept. 27th
Besides the official switch from Summer to Fall, the Autumn Equinox signals a new Maest Food Secret Dinner and specially designed menu celebrating the season's local bounty.
Upstart & Crow is Hosting an Evening of ‘Lit & Libations’ on Sept. 19th
In addition to an evening of "literary matchmaking" - where you can enlist the bookish pros at U&C to find books that hit the spot for your reading cravings - this event also features a lineup of specially selected local wines to sip on in the meantime.
Delara’s New Winemaker Dinner Series Kicks Off Sept. 11th
Wine Director and General Manager Melanie Gravel has a way of capturing the poetry of wine and terroir, and translating it into a story that feels both approachable and compelling. Which is why we’re stoked to see that she’s put together a lineup of winemaker dinners this Fall.
Folke Restaurant is Growing Their Kitchen Team in Anticipation of the Fall Season
Take a Trip to UBC Farms for the 30th Annual ‘Feast of Fields’ Event, Sept. 7th
FarmFolk CityFolk’s long-running (three decades and counting!) fundraising event is arguably still the best way to embrace the spirit of the season and the bounty of the autumnal harvest, while remaining within city limits and supporting a worthy cause.
From Nostalgic Dishes to Throwback Playlists and Astrophysics, with Author Ingrid Hu Dahl
'Sun Shining on Morning Snow: A Memoir of Identity, Loss, and Living Boldly' is the gnarly, bracing, and empowering new memoir by Hu Dahl, who will be landing in Vancouver for a special book launch event at Upstart & Crow, in conversation with Donna Seto, on August 16th.
Experienced Server Sought for the Award-Winning AnnaLena Team
Gary’s Neighbourhood Restaurant is Growing Their Team
Gary’s is Hiring a Chef de Partie
Head to UBC Farm for a Full-On Day Exploring ‘The Power of Lacto-Fermentation’
On Saturday, July 26th, head to the Farm to get funky with fruits and vegetables by registering for one of two hands-on workshops exploring the centuries-old process of lacto-fermentation, - or make a full day of it by signing up for both!
Maenam Releases ‘The Riesling Project: Volume 3’ with Little Farm Winery and Synchromesh Wines
