Main Street
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Anyone who has ever been to Zarak knows that it is the ever-present and always smiling faces of Winnie and Hassib that make the Mount Pleasant restaurant what it is. In order to glean some insight into their strategies for success and what makes their collaboration work so well, we recently reached out to the pair with a slew questions.
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
The Main Street restaurant is shaking it up, shifting their focus from wine to their other long-term liquid infatuation - sake! - by welcoming multiple-award-winning Sohomare Sake Brewery for a five-course paired dinner.
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Hero’s Welcome Celebrates Two Years
First Pick Handmade Returns to Heritage Hall for a One-Day-Only Pop Up Market, March 31st
The Arbor on Main Street is Closing Doors This April
Co-owners Scott Lewis, Shira Blustein and Paul McCloskey announced today that the popular casual vegetarian restaurant, which has been a fixture in Mount Pleasant for almost eight years, will be holding their final service on April 7th.
New Dining Concept from the Anh & Chi Team, ‘Good Thief’, is Hiring a Chef De Cuisine
Get Your Tickets for The Acorn + Pamplemousse Jus Brunch Before They Sell Out!
The Main Street restaurant and Summerland winery are banding together for a super special weekend service, coinciding with Pamplemousse's new Pet Nat release, March 30th and 31st only...
Bar Susu is Finally Returning to Its Original Digs, at 209 E. 6th Ave
Good Thief is Coming to Main Street
Scout has toured Good Thief, a new concept by Amélie and Vincent Nguyễn, the sibling duo behind the celebrated Anh and Chi. Although we're sworn to secrecy on the finer points, we can confirm that the "thrilling extension of their vision" will be very, very cool.
New Main Street Concept ‘Good Thief’ is Staffing Up Ahead of Opening
Published on Main Introduces New Tasting Menu Program, Beginning March 20th
Published on Main is Seeking a Pastry Sous Chef
Hero’s Welcome is Seeking Local Musicians to Rock Their Stage
The Cascade Room is Seeking a New General Manager
Bar Susu Welcomes New Wine Lead, Stephanie Alishan, to the Team
Como Taperia is Looking to Hire a General Manager
Bar Susu is Seeking an Assistant Manager
Several Key Positions Now Open on the Published on Main Team!
Scenes from Last Night’s Dine Out World Chef Exchange at The Acorn
The event saw a special collaboration between The Acorn and Wilsons from Bristol, UK. Although I wasn’t among the lucky ones to score a spot at either of the sold out seatings, I was invited to slip by pre-service for a glimpse of what was to come.
Published on Main Announces Launch of Inaugural Burgundy Week, Feb. 16-25
Secure Your Tickets for the Burdock & Co X Angela Hartnett Collab Dinner Now!
Act fast and there's a chance you can still snag one of the few spots remaining for the 8pm seating at the Sunday, February 4th event...
Ring in 2024 on New Year’s Eve with Downlow Burgers at The American
Keep Fit and Have Fun with The American This NYE
Escape to Hero’s Welcome for Good Times This NYE
¿CóMO? Taperia`s Popular `Taste Our Travels` Dinner Series to Return Jan. 16th – Feb. 4th
A Special Holiday Edition of the Hero’s Market is Happening on Dec. 2nd
