Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
The new cafe looks fancier than the original, but the real improvements are in systems, methods, machines and product.
Right before the last Canucks riot, a huge new bar would arrive on Main Street. Though it didn't last, these photos did. #TBT
A delightful coconut and gin cocktail with a delightfully quirky story behind it that involves a rather harrowing flight to Cuba.
Long before El Camino's packed them in at 3250 Main Street, the address was home to this slick Pan-American wine bar.
The typically wine-loving chef explains the inspiration behind Chicha's 2nd beer dinner with Strange Fellows Brewing, happening on May 29th.
It's an exciting time for a former cook whose line of all-natural, cannabis-based products (eg. "Orgasm Oil") is about to enter a new realm.
Frankie Harrington and Shaun Layton team up with chef Justin Witcher for a new concept at Main St. and 7th Ave.
Fei Bing Express was one night only restaurant concept from Alex Dadzis and Ken Tsui that showed the address' nighttime potential.
A local cook recently found a professional knife kit on a Downtown Eastside curb and purchased it on the cheap. Is it yours?
The 1947 scalene icon sits like a sphinx at the intersection of Main and Kingsway, hiding a sexy secret beneath its rough stucco.
The talented young chef of Vancouver's finest veggie-focused restaurant dishes on food, music, inspiration and more.
Still under construction, Electric Bicycle is located at 20 East 4th Avenue. It's bright, bold and expected to open next month.
We pull the ear off the Secret Supper Chef, Sommelier, Forager and Educator, who is just back from Thailand and newly inspired.
Industry veterans Dale Styner and Guy Stowell are ready to unveil their first restaurant tonight in the heart of Mount Pleasant.
A good bartender will always be able to recommend reliable food and drink establishments. This one gives you a map, too.
Touching on food, inspiration, craft and stories of shots not taken, Vancouver's Paul Melo speaks volumes in this new interview.
Their branding is among the most recognizable of BC's new wave of microbreweries. In this piece by Jamie Mah, its creator tells its story.
The 'pinche' taco shop has secured 2521 Main St. (formerly Miura) and expects to be open before Valentine's Day.
Stripped down, this particular India Pale Ale isn't as provocative as its namesake, but it's still pretty racy!
Snag your tickets and line your pockets - you don't want to miss out on the chance to secure your vote at this one-time-only special event!
Real life buds Michelle Pezel and Alana Paterson are giving us something colourful to look forward to this summer.
The new restaurant from Dustin Dockendorf and chef Lucais Syme opens Wednesday, January 10th at 4811 Main Street.
To help us kick this new column off we asked bar owner Patrick Drozd to walk us through the most ideally delicious of his days.
You can snag a signed copy of Ryan Heshka's 'Fatales' at his book signing at Lucky's Comics on Friday, December 8th.
The artist has come a long way since her ceramic potato days...she's one of 30 artisans participating in this year's TOQUE craft fair.
Kevin Kent, knife aficionado and CEO of Knifewear, wields his wisdom on knives for home cooks, professionals and blade enthusiasts.