Kitsilano
AnnaLena Names to North America’s 50 Best Restaurants
Acclaimed Kitsilano Restaurant AnnaLena is Growing Its BOH Team
AnnaLena’s Long Game
Most restaurants leave well enough alone. AnnaLena doesn’t. Whether bold or subtle, the changes they make carry weight. Here’s what shifted during the annual closure and why it matters.
Maenam and Friends: A Dinner Series Returns with Chef Bo Li of The Fish Man
AnnaLena is Seeking a Pastry Chef to Join Their Growing Restaurant Team
Delara’s New Winemaker Dinner Series Kicks Off Sept. 11th
Wine Director and General Manager Melanie Gravel has a way of capturing the poetry of wine and terroir, and translating it into a story that feels both approachable and compelling. Which is why we’re stoked to see that she’s put together a lineup of winemaker dinners this Fall.
Folke Restaurant is Growing Their Kitchen Team in Anticipation of the Fall Season
Experienced Server Sought for the Award-Winning AnnaLena Team
Maenam Releases ‘The Riesling Project: Volume 3’ with Little Farm Winery and Synchromesh Wines
Maenam Celebrates the Flavours of Summer with New ‘Chef’s Menu’
‘A Night of Too Many Chefs’ is Serving Up Just the Right Amount of Filipino Goodness, July 3rd
Head to the Museum of Vancouver for an evening of food from ten Filipino chefs alongside a stacked dessert lineup, plus music and community, all to promote healing after the Lapu-Lapu Day tragedy.
You Can Now Score DownLow Chicken at Kits Beach
Kits just levelled up. Now all we need is for the pool to reopen.
Folke Brings Vegan Brunch to the Table, Starting This Weekend
The community-minded Kitsilano’s restaurant launches brunch service this weekend (June 7th and 8th), offering a plant-based excuse to roll out of bed and reward yourself with seasonal and savoury comfort food, and a plate heaped with baked goodies.
Toptable Introduces “Provisions” to 4th & Vine in Kitsilano
Provisions Kitsilano brings Toptable’s signature polish to an all-day neighbourhood café format at 4th & Vine, with house-made everything—from the sausage patties to the seeded buns. Expect smart systems, sharp execution, and a team that knows what it’s doing.
Meet the Duo Behind One of Vancouver’s Most Cutting Edge Veg-Centric Restaurant, Folke
When chefs and co-owners, Colin Uyeda and Pricilla Deo, opened doors to their Kitsilano restaurant in 2022, their ethos immediately clicked with us. Which is why we wanted to know more about the special chemistry between the duo that produced such a positive addition to the Vancouver dining scene.
Their There is Looking for a General Manager
Mon Pitou Expands into Corporate Catering
AnnaLena’s New Look: Setting the Tone for a New Decade
We slipped in pre-service last Friday, February 7th (their first day back in action) to take a look around. Here's what we saw...
Celebrate the Holidays with Marché Mon Pitou’s Annual Holiday Dinner Meal Kit
‘AnnaLena’ Restaurant in Kits is Seeking a Head Bartender
Au Comptoir is Seeking a Couple of Chefs de Partie to Join Their BOH Team
Provisions Kitsilano is Staffing Up Ahead of Opening
Mon Pitou Announces the Return of Their Beloved Thanksgiving Dinner
Mæst Food and The Dessert Club are Teaming Up for the “Be Kind to Earth” Dinner
Folke Restaurant is hosting a sustainable vegan dinner on Tuesday, September 10th - and it's one hell of a double-header! Chef Tomoko Tahara and Pastry Chef Sam Shem are combining forces for what is sure to be one memorable night...
Maenam Announces a ‘Mid-Autumn Night’s Feast’ Chefs Collaboration Dinner
Queers & Beers Daytime ‘Sunday Special’ is Happening This Weekend!
Inside and outside, Mount Pleasant's The Birdhouse will be bursting with friendly, laid-back vibes and upbeat activities for their first daytime event ever, this Sunday, July 28th.
Kitsilano’s ‘AnnaLena’ Restaurant on the Hunt for a Head Bartender
Pre-Orders for Mon Pitou’s Canada Day BBQ Dinner are Now Open
