One of the qualities we most respect about AnnaLena is the team’s commitment to continuous improvement.
Though they’re perpetually fine-tuning the details – both front of house and back – it’s when they take a brief pause to recalibrate during their annual January closure that the larger adjustments have the space to be made and implemented. Last year, that meant adding courses, pulling seats, and dialling in service to sharpen the diner experience.
This year, as they move into their second decade, they’ve taken the reset further — going all in on a dramatic aesthetic shift. Light to dark. Minimalist to moody. The room’s a whole new beast — one that’s textural, rich, and sexy as hell.
What we appreciate most is that these changes aren’t about chasing trends or reinventing for novelty’s sake. There’s a clear vision at play. We slipped in pre-service last Friday, February 7th (their first day back in action) to take a look around. Here’s what we saw:
Lookin’ sharp, AnnaLena!
Kitsilano
AnnaLena Names to North America’s 50 Best Restaurants
Acclaimed Kitsilano Restaurant AnnaLena is Growing Its BOH Team
AnnaLena’s Long Game
Maenam and Friends: A Dinner Series Returns with Chef Bo Li of The Fish Man
AnnaLena is Seeking a Pastry Chef to Join Their Growing Restaurant Team
Delara’s New Winemaker Dinner Series Kicks Off Sept. 11th
Scout List Vol. 646
Local Events
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer
Villa Lobos: Skate Kids, Sharp Knives, Sold-Out Dinners
