A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

AnnaLena’s New Look: Setting the Tone for a New Decade

One of the qualities we most respect about AnnaLena is the team’s commitment to continuous improvement.

Though they’re perpetually fine-tuning the details – both front of house and back – it’s when they take a brief pause to recalibrate during their annual January closure that the larger adjustments have the space to be made and implemented. Last year, that meant adding courses, pulling seats, and dialling in service to sharpen the diner experience.

AnnaLena Evolution 2015 | 2025 / Photos by Scout Magazine

This year, as they move into their second decade, they’ve taken the reset further — going all in on a dramatic aesthetic shift. Light to dark. Minimalist to moody. The room’s a whole new beast — one that’s textural, rich, and sexy as hell.

What we appreciate most is that these changes aren’t about chasing trends or reinventing for novelty’s sake. There’s a clear vision at play. We slipped in pre-service last Friday, February 7th (their first day back in action) to take a look around. Here’s what we saw:

Lookin’ sharp, AnnaLena!


Neighbourhood: Kitsilano
1809 West 1st Ave.
778-379-4052

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.