The GOODS from Campagnolo Roma

Vancouver, BC | On Wednesday September 7th, Campagnolo ROMA will be hosting it’s second ‘Swine and Dine’ dinner. The dinner will feature a whole suckling pig served family-style in five courses. The courses will be presented from nose to tail – literally – alongside some of the best produce in the province and paired with Peloton de la Muerte mezcal. Tickets are limited, so don’t wait. $85 inclusive of tax and service. Buy tickets at https://swineanddineatroma.eventbrite.ca.

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terrine of jowl and foie gras – fermented pickles

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smoked rillettes of shoulder – fried crispy with condimments

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whole roasted rack and saddle – eggplant caponata

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pressed trotter and offal terrine – chilliwack sweet corn

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pork fat butter tart – candied bacon

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
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Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.

Gallery

Key People

Chef de Cuisine | Jesse McMillan
Restaurant Manager | Colin Turley
Director of Operations | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty

About Campagnolo ROMA

Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine