A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Dachi is Welcoming Gary’s for an Exceptional One-Evening-Only Collab, Sept. 15th

The day has come: This coming week, Dachi is breaking its usual routine by opening on a Monday to welcome their West Side friends from Gary’s. One night, two kitchens, and a menu that pulls together the best of both — it’s the kind of match-up you want to factor into your plans.

For this exceptional occasion, Chefs Mat Bishop (Gary’s) and Jiwon Seo (Dachi) are putting together a collaborative menu built around seasonal produce and a few iconic dishes from both kitchens. But what makes this night especially worth showing up for is the mutual warmth and knack for a good time – and lack of pretension – that both crews consistently bring to the table. Drinks are a joint effort too, so come thirsty as well as hungry.

This is walk-in only, starting at 5pm and winding down when the food runs out — so don’t dawdle. Collaborations like this don’t happen every day, and you can bet it’ll be a good time.

WHY WE CARE

Individually, Dachi and Gary’s have provided us with some memorable dining experiences. Both restaurants provide laid back vibes without skimping on attention to detail – on the plate and hospitality-wise – and both have demonstrated a genuine respect for the ingredients in their kitchen, that comes out in dishes that are as fun to eat as they are delicious. We love it when kitchen crews, like Dachi and Gary’s, come together in mutual appreciation. It comes out in the food, and it does Vancouver’s F&B community good. More of this please!


Neighbourhood: Hastings Sunrise
2297 Hastings St.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.