The GOODS from Campagnolo Roma

Vancouver, BC | Campagnolo ROMA is set to host an evening celebrating the whole animal as well as the exceptional harvest bounty of British Columbia on Wednesday, October 19th. Quinto Quarto is held at ROMA only a few times per year in recognition of the important roman tradition of nose-to-tail cooking. This particular dinner will honor the unique cuts of meat known to Italian butchers at the fifth quarter(quinto quarto) alongside seasonal produce paired with beer from Brassneck. Tickets for Quinto Quarto are $92 inclusive of tax and service and can be purchased here.

MENU

snacks
rabbit liver mousse/horse heart tartare/deviled egg

salad
root vegetables/clam ndjua/bone marrow

chicken yakitori
griglia mista

lamb
fried brains/tongue gribicio/herbs

mangalitsa pig
stuffed foot/foie gras/intestine/brown sauce

sanguinaccio
blood ice cream/crackling

*This menu is subject to change due to seasonality and availability of ingredients.

Wednesday, October 19th | 7:00PM
$92 (includes gratuity, dinner and beer) + Eventbrite service charge and tax.
Tickets for Quinto Quarto can be purchased here.

Details

2297 East Hastings Street | Vancouver, BC
Tel: 604-569-0456
Email: [email protected]
Web: www.campagnoloroma.com
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Roma is open seven days a week serving dinner from 5pm – 10pm and lunch from 11:30am – 2:30pm, and weekend brunch from 10:30am – 2:30pm. Seating is available on a first come, first served basis with reservations only taken for parties of eight or more dining with one of ROMA’s alla famiglia group menus.

Gallery

Key People

Chef de Cuisine | Jesse McMillan
Restaurant Manager | Colin Turley
Director of Operations | Tim Pittman
Proprietor | Robert Belcham
Proprietor | Tom Doughty

About Campagnolo ROMA

Located in the old Italian district of Vancouver’s East Village, Campagnolo ROMA serves rustic dishes inspired by the classics of Rome. The menu is simple, focusing on antipasti, pasta and pizza complemented by an extensive features board showcasing the freshest seasonal ingredients available. Quality, value and flavour drive the cocktail and wine program. The small yet comprehensive wine list offers Italian and B.C. options, while locally brewed beer and hand crafted cocktails round out the bar. The room is intimate and adorned with the familiar & eclectic, including damask wallpaper, a touch of lace, wood accents and a few of Nona’s lampshades.

Reviews

“The Hired Belly is always impressed when a restaurant hits the ground running. That’s the case with Campagnolo Roma.” – Tim Pawsey, The Vancouver Courier.

“Campagnolo Roma cuts to the chase: the food.” – Mia Stainsby, The Vancouver Sun.

2009 Vancouver Magazine Restaurant Awards – Chef of the Year, Robert Belcham

“An ego-free chef who’s making some of the best food this city has seen.” – Vancouver Magazine