Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Nimmo Bay Wilderness Resort Seeking a Sommelier for Their ‘Little River’ Floating Restaurant
Cioppino’s Chef Pino Posteraro Named ‘Guardian of Tradition’ by Italy’s Esteemed Gambero Rosso
Kitsilano’s ‘Their There’ Cafe is Seeking Experienced Individuals to Grow Their Team
Anh and Chi to Celebrate Lunar New Year with Limited-Edition New Fresh Prep Collaboration
Tacofino Announces Dry-January Initiative in Support of Coast Mental Health Foundation
Vancouver Catering Company, The Lazy Gourmet, Joins Compass Group Canada’s Family of Businesses
Cake ‘Fit for a King’ Returns to Mon Paris Pâtisserie on Jan. 6, 2023
Havana Restaurant & Theatre Temporarily Closes for Renovations on Jan. 3, 2023
Kick Off 2023 with STRETCH Yoga, This January
Ring in 2023 at Kissa Tanto with “T’as le Look Coco: A French Disco Affair”
Tickets for Hānai’s First Ever New Years Celebration Now Available
Ring In the New Year with Belgard Kitchen’s Prix Fixe Menu
Mon Paris Pâtisserie Crafts Celebration-Worthy New Year’s Treats
Spice Up Your New Year’s Eve Celebrations with Chef Angus An’s Flavourful Tasting Menus
Michelin-Recommended Italian Restaurant, Bacaro, is Seeking an Assistant Manager / Wine Director
Odd Society Spirits is Hosting a “Spirited” New Year’s Eve Pre-Party, Dec. 31
Rob Feenie joins Wedgewood Hotel as Chef-in-Residence at Bacchus
Pre-Order Your Heat & Eat Christmas Dinner from Irish Heather Shebeen Now
Tocador Looking to Add a Full Time Cocktail Bartender to Their Small Team
Fat Mao’s Downtown Location Now Fully Licensed, Featuring Wines Hand-Picked by Kurtis Kolt
Enjoy an Exclusive Seven-Course NYE Dinner and Ring-In 2023 with Archer
Celebrate NYE Deliciously with Ubuntu’s Eight Course Seasonal Dinner
Seven Sustainable Seafood Holiday Recommendations from Ocean Wise
Gastown’s Pourhouse Restaurant is Seeking a New Bar Manager
Celebrate ‘New Years Eve Eve’ with a Cabaret-Style Soiree at Windfall Cider
Changes in Effect for St. Lawrence’s January Menu: Fan Favourite Cabane à Sucre
Count Down to the New Year With Pourhouse’s ’12 Days of Cocktails’
A Beloved Holiday Tradition, Railtown Catering Launches Turkey-to-Go Packages
