The Goods from Marché Mon Pitou
Vancouver, BC | Mon Pitou is currently looking to hire a full-time Line Cook to join our Culinary team in Vancouver. The successful candidate will assist with daily operations under the guidance of our Sous Chef in a fast paced environment.
Our ideal candidate will have at least one year of experience in a similar role. They are also collaborative, flexible, and excited to be part of a new venture. If you like an intimate work environment with exposure to small business operations, this is the job for you!
If you would like to learn more about the position, please send a copy of your resume to Triet at [email protected]. Only suitable applicants will be contacted. We look forward to meeting you!
Kitsilano
Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st
Outtakes From a Maenam-aLena Staff Meal
Fable Kitchen Kicks Off Monthly Tasting Dinners Series with El Santo Collaboration, April 3rd
Tickets Now On Sale for a Spring Seafood Feast at Farmer’s Apprentice, March 24th
Mon Pitou Announces Easter Dinner for Four
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
Popular
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
The Newest, Coolest and Best Food & Drink in Victoria Right Now
