The Goods from L’Abattoir
Vancouver, BC | L’Abattoir restaurant in Gastown is looking for a full-time Server, a Sommelier and a Bartender to join the team. Experience in the industry is required and experience in fine dining establishments is preferred.
L’Abattoir is an award winning restaurant located in the heart of Gastown serving dinner five nights a week. Over the last 12 years, L’Abattoir has built its reputation based on the attention to detail and dedication of their team. As a result, they have been consistently recognized as one of the country’s premier dining establishments.
L’Abattoir offers competitive compensation and gratuities as well as health benefits for full-time employees. Interested and qualified candidates are urged to apply in confidence to [email protected] with their resumes.
Gastown
L’Abattoir is Seeking a Talented Bartender for Their Team of Service Professionals
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
Popular
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
The Newest, Coolest and Best Food & Drink in Victoria Right Now
The Curve on Amaro with Local Bartender, Andrew Kong
