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Introducing Hawksworth’s new Chef de Cuisine, Marc-André Choquette
Special Champagne Menu Debuts this August at Ancora Waterfront Dining and Patio
Meyer Family Vineyards Awarded Fresh Accolades at Wine Align’s National Wine Awards
Craft Cider, Good Vibes, Great Food Planned For Sunday Cider’s ‘Summer Sizzler Vol. 3’
Yaletown’s Award-Winning Blue Water Cafe is Looking for a Sous Chef & Chef de Partie
Arts Whistler Reveals its Events Calendar for August, and it is Positively Loaded
Live Bands, Food Trucks, Beer and More set for Strange Fellows’ August 12th ‘Joy Fest’
Two Rivers Specialty Meats Is Expanding, Now Hiring For Several Positions
Tinhorn Creek 2013 Oldfield Series 2Bench Red Awarded Double Gold, 94 Points
La Mezcaleria Launches Refreshed Cocktail List, Adds New Brunch/Lunch Dishes
Kitsilano’s Popular AnnaLena Begins Search For Head Bartender
F/T Cooks Start Immediately At Railtown’s New St. Lawrence
Hy’s Steakhouse Creates ‘Fire On Ice’ Cocktail To Raise Funds For BC Wildfire Relief
Toronto Chef Nate Middleton To Cook Collab Feast At Campagnolo Roma, August 25
Dine Without Cutlery At Chambar’s Wild National Belgian Day Feast On July 21st
Canadian Artist Tim Okamura Unveils Exhibition Of New Works At Liquidity Wines
Boulevard Set To Celebrate Food Day Canada, World Oyster Day With Special Feast
Blue Mountain Celebrates Summer With Vagabond Kitchen, Summer Picnic Social
Yaletown’s Mister Ice Cream Parlour Introduces New Black ‘Coconut Ash’ Flavour
New West’s Award-Winning El Santo Announces New Executive Chef, Bar Manager
Gastown Supper Arranged By Whisky Lovers For Whisky Lovers — Tomorrow Night!
Knifewear Donating All Money From Sharpening Services In July To Wildfire Relief
BC Berry Pie Bake-Off Continues On July 16th At Mount Pleasant Farmers Market
Au Comptoir To Celebrate Bastille Day With ‘Tournedos Rossini’ Burger, July 14
The ‘Tournedos Rossini’ burger features a dry-aged brisket patty, with truffled raclette cheese, seared foie gras, grainy dijon aioli, caramelized shallots, finished with a Madeira glaze and served between a pain au lait toasted with truffle butter.
Inaugural Wild Salmon Celebration At False Creek Fishermen’s Wharf, August 26
Enjoy Warm Summer Evenings With Great Food & Cocktails On Vij’s Rooftop Patio
‘Fuzzy Wuzzy Was A Beer’ Citra-Hopped Double IPA Back At Parkside Brewery
Kegs will be available at select craft-focused accounts in the lower mainland as well as in cans in limited supply (at the brewery only). A small amount of limited edition schwag has been available in the brewery and also wont last long.
Yaletown’s Mister Ice Cream Parlour Annouces Onsite Catering For Special Events
