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F/T Cooks Start Immediately At Railtown’s New St. Lawrence

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The GOODS from St. Lawrence

Vancouver, BC | St Lawrence is on the hunt for full time cooks! Join the team from Ask for Luigi, Pourhouse, Pizzeria Farina and Joe Pizza! We are a brand new restaurant in the heart of Railtown and are looking for 2 experienced full time cooks! Applicants should have at least 2 years experience, be self-disciplined, eager to learn, and have a passion for the food and service industry. This position is available immediately so don’t hesitate. Competitive salary + tips. Resumes can be sent to careers [at] stlawrencerestaurant.com.

DETAILS

269 Powell Street | Vancouver, BC
Telephone: (604) 620-3800 | Reservations recommended
Web: stlawrencerestaurant.com | Instagram | Facebook
Hours:  Tuesday to Saturday 5:30pm – 11pm

GALLERY

  • Polished and waiting.
  • St. Lawrence
  • Friends and Family service.
  • Saumon marine, crêpes au sarrasin, crème fraîche
  • Open kitchen seating at St. Lawrence
  • Open kitchen seating at St. Lawrence
  • St. Lawrence
  • First night service at St. Lawrence
  • Expediting.
  • Seamless first night service.
  • Seats with a view of the open kitchen
  • Dining room view.
  • Staff prepping for service.
  • St. Lawrence
  • Yacine Sylla behind the bar at St. Lawrence
  • JC in the St. Lawrence kitchen
  • Details: flowers, lights, cookbooks.
  • St. Lawrence
  • Vol-au-vent aux champignons & sauce Mornay
  • Dinner is served at St. Lawrence
  • Strange Fellows Reynard at St. Lawrence
  • Restaurant designer Craig Stanghetta, at St. Lawrence Restaurant
  • St. Lawrence
  • Sitting at the bar.
  • Steak Tartare, chèvre noir, pommes gaufrette
  • Bison tongue
  • Lovely light.
  • Chef JC Poirier at the pass.
  • In full swing, first night at St. Lawrence
  • Pomme Duchesse à la royale
  • Canard ballotine
  • Menu - Pour Commencer
  • Menu - Les Légumes
  • Les Plates
  • St. Lawrence GM, Michael Ziff
  • Window detail
  • St. Lawrence Restaurant, corner of Powell and Gore
  • Sugar pie finish
  • Dinner arrives
  • Chef JC Poirier
  • St. Lawrence.
  • St. Lawrence, Friends + Family
  • Ling cod with seasonal vegetables

THE PEOPLE

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Head Chef and Co-owner – JC Poirier
GM – Michael Ziff

ABOUT ST. LAWRENCE

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St. Lawrence is located in Railtown, in Vancouver. It is a 45-seat restaurant dedicated to French gastronomy inspired by Chef JC Poirier’s Quebecois roots. The classics have been dusted off and reimagined in a vibrant and intimate setting with a focus on polished and engaged service. The St. Lawrence concept is replete with the stories that surround both French and Quebecois food and wine culture, and those stories are shared with every plate and glass served.

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