Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Osteria Savio Volpe and Pepino’s Spaghetti House Seeking FOH Managers
Kitsilano’s Fable Kitchen on Hunt for General Manager
The Mackenzie Room to Host New Dinner Series in Celebration of Local Purveyors
The Cascade Room Reveals Easter Sunday Menu, Announces Parallel 49 Tap Takeover
Be a Good Egg and Hunt for Meaningful Treats at East Van Roasters
Thierry Cafe Set to Welcome New Easter Delights
Junior Sous Chef Sought at Popular Mt. Pleasant Gastro Pub & Cocktail Bar
Imminent ‘Amaranthus’ Seeks Line Cooks and Counter-Service Staff
Gastown’s Di Beppe Plans Tuscan-Inspired ‘Festa Della Polenta’ for April 28
A Conversation With Eastside Flea Vendor Alexandra Hulley of Nectrous Botanicals
Chez Christophe Unveils 2019 Easter Collection
Both Locations of Bel Café are About to Bloom with Delicious Easter Creations
Mamie Taylor’s & Strange Fellows Launch ‘Crossroads’ Limited Edition Brew
Little Juke Brings Back Show-Stopping Turducken Feast for Easter, Readies 4/20 ‘Derek’ Sandwich
Coquille Fine Seafood Seeks Floor Manager
Richmond’s CoM Vietnamese Seeks Servers, Hosts and Support Staffers
Tofino’s Legendary Wickaninnish Inn Is Hiring
Field House Brewing Co. Seeking Candidates for Canteen Kitchen Crew
Floor Manager Position Open at The Union
The Mackenzie Room Set to Celebrate National Beer Day This Weekend
Establish a New Family Tradition at Edible Canada Over the Easter Long Weekend
Boulevard Announces New Brunch Dishes and Easter Sunday Services
Railtown’s Belgard Kitchen on Hunt for Sous Chef
Old Vines Restaurant at Quails’ Gate Winery Looks to Expand Year-Round Team
Kitsilano’s Au Comptoir Seeks to Grow Its Close-Knit Kitchen Crew
Chocolate Masters at BETA5 Invite Vancouverites Out for Instagram Easter Bunny Hunt
The Salted Vine Kitchen + Bar to Launch Sunday Brunch Service on April 21
Mak N Ming Announces Collaborative Feast With Chef Tim Schulte
