Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Bells and Whistles Introduces New Beer List, Happy Hours, NHL Centre Ice and More
Ancora Announces Fifth Annual Caviar Festival, November 1-30
Strathcona’s Hunnybee to Host Sicilian ‘Susucaru’ Wine Dinner on October 27
AnnaLena on Hunt for Lead Host / Floor Manager
All-Natural Halloween Treats Ready at East Van Roasters
Bosa Foods Primed for Grand Opening
After several months of quiet renovations, the Kootenay St. store is finally ready for its big reveal on Saturday, October 19th.
Coal Harbour’s Tableau Bar Bistro Gives a Supplier Shout Out to Oyster & King
Get Dressed Up for This Upcoming ‘Day of the Dead’ Party on Main Street
Odd Talks Part Six, Learning from the Sexperts — Striptease, Burlesque and Erotic Rebellions
Pastry Chef, Chef de Partie Positions Open at Whistler’s Award-Winning Bearfoot Bistro
‘Farm to Table, Farm to Bottle’ Series Continues at Ubuntu With Namino Oto Sake Brewery
Walsh Whiskey Distillery Dinner Set for the Irish Heather on November 5th
Mount Pleasant’s Tocador to Host Eerily Delicious Halloween Party
Bells and Whistles Screening Films Every Autumn Sunday Night, Starting With ‘Beetlejuice’
Ugly Dumpling Seeking Chef de Partie
New York Pop-Up Takes Over Homer St Café
Kitsilano’s Their There Seeks Head Barista
Strange Fellows Announces Odd Happenings & Strange Offerings for All Hallows
Nomad Hosting One Last Party to Close Out Five Year-Run on Main Street
Gastown’s Coquille Reveal’s ‘Chef’s Catch’ Sablefish Menu for October 17
Kitchen Table Restaurants to Celebrate International Pasta Day on October 17
Cibo Trattoria, UVA to Scare Up Week-Long Series of Halloween Food, Drink Features
Origo Club Introduces Exclusive Culinary, Cocktail and Cultural Events This Fall
Storied West Restaurant to Close After 20 Year Run
Beaucoup Bakery Launches New Fall Menu Inspired by Nostalgic Childhood Favourites
Gastown’s Bauhaus Seeks Line Cooks, Dishwashers
Odd Society Spirits’ Seasonal ‘Salal Gin’ a Unique Taste of Haida Gwaii
Abbotsford’s Field House Brewing Previews Upcoming Autumn Releases
