Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Cambie’s Pied-A-Terre Closes, Set To Reopen As American-Italian “Sorella” Nov. 5th
Emily Carr University of Art + Design Continuing Studies
UBC Farm
Torafuku
Hy’s Steakhouse
Au Comptoir
Upcoming Downtown Eatery “Field & Social” To Narrow Focus On Well Made Salads
Painting From Colombian Artist’s Evocative Swimmer Series
La Pentola In Yaletown Is Looking To Fill Multiple Positions
Yolks
Inside Gastown’s Game-Changing Nicli Antica Pizzeria, From Hammers To First Bites
Vancouver Restaurants That Serve Bowls Of Steaming Hot And Delicious Mussels
A Local Abundance Of Wild, Delicious Shrooms
New Photo Book “This Is Nowhere” Details BC’s Rugged Awesomeness
French Shooter Nico Therin Captures Faces Of Tsukiji Fish Market
Dig The Hanging Noodle Motif At This Modern Noodle Bar In Changsha
Chambar’s Applewood-Smoked Cheddar Croquette x Six
Chambar Is On The Lookout For An Experienced, FT Pastry Chef
“Pourhouse” In Gastown On Hunt For Manager & Bar Staffers
BC’s Best Bartenders Ready For Monday Night’s Barate Kid Competition Finals
J-M Bouchard On Road 13 Vineyards’ Old Vines Chenin Blanc ’14
Highly Curated Vintage Shop “Hey Jude” Gets Set To Open In Gastown Oct. 23rd
AnnaLena In Kits Lands On enRoute’s Top 10 List Of Canada’s Best New Restaurants
Fried Chicken & Rib Joint “Juke” To Open In The Heart Of Chinatown This Spring
Digging The Transitions And Clean Lines Of The “Sawmill House” In Yackandanda
Most Essential Snacks in YVR, From Weaponized Ham To Cephalopod Chards
Whistler’s “Camp” Is On The Lookout For Passionate Baristas
Having A Drink With An Octopus After Hours At The Aquarium
