"We started with a broken industry. We’re still not perfect, but we know there’s a problem, and we want to fix it."
Chambar server Portia Pascuzzo is self-publishing a new book with the support of the restaurant and the hospitality community.
Now in pre-sales, "Blood, Sweat & Beers" will document the six year history of the event and its participants through words and photos.
There's a new way to enjoy your veggies, courtesy of Kitsilano's Cacao restaurant and Blue House Organics...
