By several strokes of geographic circumstance Vancouver has lucked out on the edible mushroom foraging front. At this time of year (and Spring, too), any shroom lover with a knife, a bucket, some knowledge, and a good pair of boots can go hunting for wild mushrooms within minutes of the city’s snare. Whether you’re on your own or with a crew of dedicated foragers, mushroom season is an open invitation to get outdoors and explore with delicious purpose. Good spots abound, but finding them is up to you. Be sure to do your research on what to look for, when to look, and especially what to avoid. And if you’re foraging for the first time, be sure to go with an experienced friend or two. These photos were taken last year while on a hunt with the crew from The Acorn…
THE NEXT COOL THING
Toast to Transformation with Lunar New Year Gifts from Mission Hill Family Estate
The Okanagan
Big Enough to Care: How Iconic Wineries Balances Scale and Integrity
Poplar Grove Winery Introduces BC’s First Library Wine Collection
Listen Up! In Conversation with Ryan Grifone and Thuy Bui, Owners of Soe Cafe & Listening Room
Vancouverites
Room for Dessert, Vol. 4: Cadeaux Bakery’s London Fog Cake
From Sunday Roasts to The Sinister: Talking All Things Food and Writing with Jen Sookfong Lee
On Political Animals, Prank Calls, and Catholic Guilt, with Richard Kelly Kemick
