The GOODS from Au Comptoir

Vancouver, BC | Kitsilano’s Au Comptoir is currently looking for a hardworking Chef de Partie / Line Cook to join our already strong team. We are a classic French bistro that uses influences from in and around Vancouver. We seek a hard-working cook with a positive attitude and the desire to grow within our restaurant. Varying levels of experience could fit this role, provided the right attitude is there. Please email your resume to chef [at] aucomptoir.ca or drop it off in person between 2pm and 5pm.

DETAILS

2278 W 4th Ave, Vancouver, BC V6K 1N8
Telephone: (604) 569-2278 | Email: [email protected]
Web: www.aucomptoir.ca | Twitter | Facebook | Instagram

Monday to Friday
Breakfast – 8 AM – 11:30 AM | Lunch – 11:30 AM – 5 PM | Dinner – 5 PM – 10 PM
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Saturday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 10 PM
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Sunday
Breakfast 8 AM – 10 AM | Brunch – 10 AM – 5 PM | Dinner – 5 PM – 9:30 PM

Closed on Tuesdays

Gallery

The People

Chef: Daniel McGee
General Manager: Max Bettili
Owners: Maxime Bettili and Julien Aubin

ABOUT AU COMPTOIR

Au Comptoir recreates the ambiance and experience of a visit to a true Parisian bistro restaurant through its atmosphere, personable service and Vancouver inspired French cuisine. As soon as you step through the doors, you are greeted by the friendly French staff who welcome you warmly — expect no trace of pretension here.