A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.
Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Summer Thyme Refreshment At ‘Cabrito’ On The Drive
Mezcal margarita sees its Cointreau, lime, and agave lit up with the booze-alleviating sting of grapefruit and a seriously summery herbaceous hint of thyme ("tomillo" is Spanish for thyme).
Brunching It Up At ‘Campagnolo Roma’ On East Hastings
Of note was the "Tutto" plate of housemade sausage, baked beans, mushrooms, roasted potatoes, two fried eggs, and toasted bread; and the Frittata alla Patata...