A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.
Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Pork & Goat Cheese Ravioli Icarus At ‘Cibo Trattoria’
Everything about the dish reminded me of what I'd just been writing about -- of spring being hesitant of summer, of all the attempts and feints towards the real thing.