Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Jayton Paul Does ‘The Dishes’
This week we speak with award-winning Hawksworth Sommelier, Jayton Paul, about his favourite places to eat and drink around town.
The View From Your Window #223
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
How the Apollo 13 Astronauts Saw Their Fraught Whip Around the Moon, in 4k
Unable to land, hoping the math was right, waiting to reestablish contact with Mission Control and watching the earth rise...
This Is Why Everyone Wants Table #38 at This Italian Restaurant in Gastown
From banquette bench and high top to bar perch and floating booth, there really are no bad seats at good looking Di Beppe.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
From Tree to Bottle, This Is How Wine Corks Are Made
In this fascinating short video, YouTuber Jamie Goode visits the Cork Supply factory in Portugal and finds out how it's done.
Five Years Ago Today, One of Vancouver’s Best Restaurants Was Preparing to Launch
The success of AnnaLena was unsurprisingly immediate. The characters involved and the talent assembled were just too good to really doubt.
Jesse Neate Does ‘The Dishes’
We ask Jesse Neate, Retail Operations Leader for JJ Bean, to take us on a personal culinary tour of Vancouver…
The View From Your Window #222
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
John Bishop Retiring, Closing Kitsilano’s Iconic Bishop’s Restaurant This Summer After 35 Years
Opened in 1985, Bishop's is synonymous with farm-to-table ingredients and food that is entirely representative of the West Coast.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Massive ‘Coho Commissary’ Imminent in East Van, Complete With New Cafe
The 10,000 sqft commissary space and cafe have final inspections this Friday and a soft opening slated for Monday, March 2nd.
We Want This ‘Be Goose Do Crimes’ Patch
We're not entirely sure why this 3-inch, iron-on, embroidered patch needs to be in our lives but such is the mystery of material desire.
A Sneak Peek Inside Cioppino’s Expansion
The 'Enoteca' private function rooms adjacent to Cioppino's are being renovated so as to be fully absorbed by the latter.
The Comfort Food Guide to Vancouver: Nashville Hot Chicken Sando at Downlow
The heat typically comes from cayenne, but its Scoville levels can be upped to an insane, face-melting degree.
This Dude (Technically) Held the Office of the American President for Just One Day
A unique set of circumstances may have elevated David Rice Atchison to the Office of the US President for a single day in 1849.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
This North Shore Restaurant Won Big Awards (But Lasted Only Five Years)
Named one of Canada’s Top Ten Best New Restaurants of 2008 by enRoute magazine, Fraiche was a breath of fresh, mountain air.
CRAFT BEER ATLAS // Another Swell Addition to ‘Yeast Van’
Designed by Simcic + Uhrich Architects, the two-level, 67 seat brewery and tasting facility quickly found a customer base for its 12 taps
The View From Your Window #221
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
New Team Set to Breathe New Life into Okanagan’s Iconic Naramata Inn
Kate Colley, Paul Hollands, Maria Wiesnermake and chef Ned Bell make up the new Naramata Hospitality Limited Partnership.
The Comfort Food Guide to Vancouver: Tonkatsu With Curry Rice at Dosanko
It has all the 'comforting' elements from crunchiness to gooeyness, plus enough umaminess to ignite a palate well-rinsed in cold beer.
Throwback 10 Years Ago to When a Popular Gastown Restaurant Space Was First a Pop-Up Gallery
Before Boneta, Shirakawa and MeeT got cooking here, this space was first a 'satellite' pop-up during the Winter Olympics.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
We Dig These Cabins Designed For Sustaining Good Times in the Wild
The cool and remote constructions take full advantage of photovoltaic panels, grey/black water treatment and rainwater collection.
The View From Your Window #220
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Waxing Philosophical About Our Love Affair With Lunar Exploration
A short video on our love affair with lunar exploration, from the heady Apollo missions to planned missions for the 21st century.
‘Harvest Noodles’ Opening Soon on Union Street
Chef Andrea Carlson is moving the noodle soup component of Harvest to a new, 25-seat space two doors down from the original.
