Contributor: Scout Editors
Picking Grapes with Brittany Hoorne
If you've paid a visit to Bar Susu for a glass of wine, chances are good that Brittany Hoorne had her say about the good stuff being poured in your glass.
Join the Dosanko Team for an Izakaya-Style Pop-Up, One Night Only on Oct. 22nd
If you've been missing Nathan and Akiyo Lowey's food and friendly faces lately, then this is a long-awaited opportunity to sate that craving that's not be missed!
Picking Grapes with Reverie Beall
Today we catch up with AnnaLena's infectiously passionate wine director...
On Liquor, Licensing and Loopholes, with Keenan Hood of The Keefer
We catch up with The Keefer Bar’s General Manager, Keenan Hood, for a recap on the closing of the Keefer Yard, and the successes of the past couple of years…
Sign Up for a Jewellery Making Class with Local Designer Erica Leal
This 'summer in October' weather won't last forever. It's smart to arm yourself with activities and distractions for when the skies turn grey and the sun starts setting before dinner - such as taking a hands-on jewellery making workshop.
Noah’s Cafe Relocating to New Denman St. Location This Fall
After two years of business, Japanese-fusion restaurant Noah's Cafe has just two months to relocate from their current Yaletown location into a new West End address, at 1096 Denman Street.
Erin Templeton Does ‘The Dishes’
Being a central part of the local independent business scene for so long (TWENTY years!), we knew that Erin would have some solid suggestions on what to eat around Vancouver...
Taste the Flavours Of The World at UBC Farm’s ‘Joy Of Feeding’, October 2nd
Expect a multicultural smorgasbord prepared by 12 new and established Vancouver chefs, who will be sharing their cherished family recipes with guests.
What’s Pumping on the Speakers (and Headphones) of Patrick Hennessy
From pre-service pump-ups, to subway commutes and his current restaurant jams: these are the records that define Barbara restaurant's owner / chef.
Get Stoked for the Pamplemousse Jus Pre-Harvest Dinner and Dance Party, September 9th
Hot on the heels of an inspirational "research" trip to Los Angeles, James Langford Smith (aka one half of Summerland-based natty wine brand, Pamplemousse Jus), is bringing some of his best pals together at 265 Pender Street for a helluva good time.
How to Celebrate the 2022 Mid-Autumn Moon Festival in Vancouver, Mapped
The Mid Autumn Moon Festival honours the full harvest moon which is a symbol of peace, prosperity and togetherness — all good things to celebrate!
Snag Tickets to a Korean-Inspired Dinner in Chinatown This Weekend!
The string of innovative (and tasty) events making good use of the old Nancy Go Yaya space (265 E Pender) continues with a pop up dinner concept called Māat (Korean for “flavour”), brought to us by Chef Kyle Lee (Elisa) and Director Jay Son (CinCin).
Reflecting on Six Decades of Art Collecting with Hy’s President & CEO, Neil Aisenstat
In honour of Hy’s Canada's 60th anniversary, the son of founder Hy Aisenstat reflects on the restaurant’s legacy, and what has made Hy's Steakhouse an institution for generations of locals and visitors alike for over half of a century...
Where to Cool Down Deliciously, Mapped
Temperatures are climbing, so keeping cool is where it's at. A dip in the ocean or a swim in a lake will help, but if you are stuck in the city we have a few tasty suggestions to bring your core temperature down...
Head to Main St. for a Ceramic Artist Pop-Up, August 18-25
Local ceramicist Kate Metten is hosting her first artist pop-up inside her new Main Street brick-and-mortar shop, kicking off this Thursday with an evening opening reception that looks like an all-around good time.
Chef Elena Krasnova Does ‘The Dishes’
Get to know more about the chef and proprietor of Mon Paris Patisserie by following her on her ideal day of eating and drinking around Burnaby (and nearby New West)...
Tickets for Shady Hazel Farm’s Dinner With Chef Lucais Syme Now Available
If you're on a mission to explore and enjoy in as much of BC's bounty as possible before the season is over, then a quick jaunt over to the Sunshine Coast (September 4th) for a longtable dinner on a farm should definitely factor into your late-summer plans.
Make Space on Your Calendar
A gathering of some of the cooler happenings in and around Vancouver that we think you should know about.
Six Questions With Chef Robert Belcham
Leading up to the inaugural in-person Cooks Camp (Sept. 13-14, 2022) we caught up with and posed some of our most pressing industry related questions to the local chef and restaurant proprietor, and event organizer.
Winnie Sun Does ‘The Dishes’
The effervescent polymath, co-owner and bartender at Main Street's Zarak (Afghan Kitchen Group), spells out her ideal day of eating and drinking around Vancouver...
Further Afield in Nelson with Korina Langevin
The owner of Red Light Ramen Bar - a neat little neighbourhood noodle shop with a focus on ethically and locally sourced ingredients - shares her recommendations for eating, drinking and exploring around town.
Plan on Heading to Pemberton for the First Official ‘Cooks Camp’, This September
The first ever in-person event is an overnight adventure including two full days of meals, workshops, talks, activities and get-togethers around the firepit.
Picking Grapes with Franco Michienzi
The Certified Sommelier and Wine Director at Elisa hones in on the local stuff that gets him excited.
Bricklayer Brewing’s Megan McDonald Names Her Three Most Haunting Albums
Music is a big deal at the Chilliwack brewery (all of their beers have music-inspired names) so it came as no surprise that its co-owner was eager to share her three most influential albums.
Tripping Further Afield in Tofino with Madi and Kei, of Toki Doki
We were stoked to hit up the co-owners of the quirky little Japanese food stand, to get their take on the town during the summertime.
Where to Score a Quick Picnic, Mapped
Make the most of the good weather this weekend - but don't overthink it. Here's our guide to easy grub and the closest green space nearby to consume it in.
RJ Hunt Does ‘The Dishes’
The Co-founder of Studio A-OK and Vancouver's most stylish head shop, All Day Breakfast, takes us on a day-long feasting tour of Chinatown and its surrounding areas.
Rose Nguyen Does ‘The Dishes’
The co-owner of popular North Vietnamese street food flavour show, Mr. Red Cafe, tells us where she likes to go out to eat and drink around Vancouver (in addition to her own restaurants).
