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Track and Food

TRACK & FOOD // Three Local Wine Pros Talk Forest Fires, Climate Change and More

Portrait

Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.

In this episode we speak with Alan Dickinson of Synchromesh Wines, Richard Kanazawa of Bench 1775 Winery, and Wine Director Christina Hartigan of Kitsilano’s award-winning Annalena restaurant. The topics discussed range from forest fires and global warming to personal winemaking philosophies and current guest preferences. If you love BC wine and are curious to hear some of the best in the business share their thoughts on the subject, this is the T&F episode for you!

Track and Food

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Track and Food

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Track and Food

Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova

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Catching Up with James Iranzad and James Langford-Smith

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Track and Food

Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture

Host Jamie Mah is joined by the scholars and co-editors of a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple question: what would agriculture look like if we stopped starting over every year?

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