A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

TRACK & FOOD PODCAST // Talking Trade With Conner Joseph and Brandon Frederick

Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.

In this episode we were thrilled to bring on two good friends in Conner Joseph (The Diamond) and Brandon Frederick (33 Acres Brewing). Together they shared candid stories about their work lives as bartender and chef during the pandemic, how they coped early last year when things shut down, and how they’ve adapted along the way. This episode is fun and frank — a great listen overall.

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Is There a Right Way to Run a Neighbourhood Restaurant Anymore? (with James Langford-Smith & James Iranzad)

What exactly is a "neighbourhood restaurant", and is it something that can be manufactured through PR and virality? To understand these questions in greater detail, host Jamie Mah sits down with two good friends of the podcast for a nuanced conversation.

Max Curzon-Price and Andrew Kong Give the Latest Intel on Bar Supernova

As construction ramps up, the two dished with Jamie Mah on how they're feeling, where the budget has gone so far, and what to expect from their summer rooftop patio pop-up series - as well as their broader thoughts on the state of the F&B industry.

Catching Up with James Iranzad and James Langford-Smith

From a provocative argument about screen addiction and alcohol consumption, to making our city a global beverage destination; plus the awards/lists season is in full swing! Jamie Mah enlists two long-time show regulars for a proper catch-up conversation.

Rooted in What? : Liz Carlisle and Aubrey Streit Krug Give the Lowdown on Perennial Agriculture

Host Jamie Mah is joined by the scholars and co-editors of a new collection from The Land Institute and UC Santa Barbara that asks a deceptively simple question: what would agriculture look like if we stopped starting over every year?