A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Track and Food

James Iranzad and James Langford-Smith Give Us Their 2023 Predictions

Portrait


Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.

The boys are back with their insights and predictions for 2023. Recorded a few days before the New Year, James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus) give their opinions on how the local restaurant community will evolve over the year ahead, in yet another classic “triple J” episode. Enjoy!

Track and Food

See more from Track and Food
Track and Food

Demythologizing Poverty with Local Expert, Tracy Smith-Carrier

Will poverty always be a systemic issue? This is the question at the heart of an article published in The Conversation last December, written by today's guest and Jamie Mah's most recent Track & Food Podcast episode.
Track and Food Mt. Pleasant

An Inside Look at the Controversial Mount Pleasant BIA Expansion

In this episode, we hear from Mount Pleasant BIA Executive Director, Neil Wyles, on why he's pushed so hard for this expansion and what that process has entailed so far, as well as from those in opposition, including three Main Street business owners.
Track and Food

Is the BC Restaurant Industry in a Crisis?

In the wake of the CEBA Loan Repayment extended deadline (Jan. 18th, 2024), host Jamie Mah and guests Shira Blustein, Shaun Layton, and James Iranzad debate where restaurants are headed in 2024 and what can be done to help an industry on the brink.
Track and Food

What’s Going On with the BC Craft Beer Industry?

To gain a better comprehension of the situation from the inside, Jamie has rounded up three friends and prominent brewery owners to share their knowledge and personal narratives, and discuss the state of the craft brewery market today, how they see it evolving, and the challenges ahead…

The Scout Community

Become a member