Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Bearface Shatters Norms of Canadian Whisky With Radical New Blend
Bufala Edgemont Officially Opens Tonight
Wildebeest to Usher in 2020 With Intimate New Year’s Eve Dinner Service
Kitsilano’s ‘Their There’ Launches New Fall Menus, Including ‘Hundy’ Brunch
Autostrada Osteria Gives a Supplier Shout Out to La Grotta del Formaggio
West Restaurant Welcomes Back David Hawksworth For Special Farewell Dinner
Celebrate a Hundred Years of Modern Art at Gastown’s Bauhaus
Food Network Stars to Cook Up ‘As Seen on TV’ Collaborative Feast at Fable Diner
New Italian Restaurant ‘Artusi’ Set to Launch in New West on November 18th
Sabrine Dhaliwal Joins ‘Juke Fried Chicken’ Family as New Bar Manager
Fergie’s Cafe Reopens in a Stunning, Sustainably Designed New Building
Mission Hill Family Estate Set to Host ‘Festival of Trees’ Celebration, Nov. 22 to Jan. 4
First Table Makes its North American Debut in Vancouver on November 14
Torafuku Launching New Taiwanese-Style Lunch Menu on November 15th
Miku and Minami to Celebrate Holiday Season With Special Tasting Menus
Hot Docs, Euro Flicks, Paper Animation and More at ‘The Cinematheque’ This Month
Kitsilano’s Legendary Bishop’s Restaurant to Host Feast Celebrating Cascadian Bounty
Papi’s Seafood and Oyster Bar Welcomes Jefferson Alvarez as Head Chef, Unveils New Menus
Burdock & Co Introduces Bar Gobo Pop-Up
‘The Rise Eatery’ to Reimagine Jamjar at Special South Granville Feast
Bewhiskered & Moustachioed Invited Down for Beers and Friendly Competition at Strange Fellows
L’Abattoir to Serve ‘Taste of No. 1 Gaoler’s Mews’ Inspired by Chef Rob Feenie Collaboration
Kitchen Table Announces Promotion of Alessandro Vianello to Group Executive Chef
Summerland Primed for Ninth Annual ‘Light Up the Vines’ Event
Modus Coffee Lands Super Limited ‘Gesha’ Varietal From Guatemala
Jamjar Rolls Out $25 Chef’s Tasting Menu
33 Brewing Experiment Drops Three New Beers
CoM Vietnamese Promotes Stephanie Kong to Front of House Manager
