Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Blue Grouse Estate Winery Launches ‘Grape to Glass’ Behind-the-Scenes Experiences
Legends Haul to Offer Special Gift Boxes Celebrating Local Food Legends This Holiday Season
Whistler’s Hy’s Steakhouse & Cocktail Bar to Host Cornucopia Dinner With Vanessa Vineyard
Straight & Marrow Launches New Dishes and Cocktails Inspired by Autumn
Weekend Brunch Service Returns to Botanist in the Fairmont Pacific Rim
Hawksworth to Host New Dinner Series Celebrating Release of ‘Hawksworth The Cookbook’
The Cinematheque to Celebrate the Films of Federico Fellini Through November
Gastown’s Pourhouse to Kick Off Biweekly Tasting Series in Support of ‘Mind the Bar’
Fanny Bay Oyster Bar’s New Executive Chef, Tommy Shorthouse, Launches New Menu Today
Strange Fellows Bring Back ‘Nocturnum’ Dark IPA and ‘Boris’ Russian Imperial Stout
Torafuku’s Beloved ‘Le Tigre’ Food Truck Returns to Vancouver’s Streets This Friday
Cibo Trattoria to Offer Limited-Edition Truffle Tasting Menu All November Long
St. Lawrence Opens November Reservations, Reveals New Seasonal Dishes
Odd Society Debuts New ‘Salem the Cat’ Cocktail Crafted From a ‘Beastly Spirit’
Provence to Pair With CheckMate Artisanal Winery for November Wine Dinners
The Lazy Gourmet Announces New Initiatives, New Menus for Intimate Small Gatherings
With New Whisky Bar Hideaway, Hy’s Announces Special Whisky Appreciation Dinners
Uva Wine and Cocktail Bar Details Three Spooky New Cocktails for Halloween
Main Street Brewing Launches New Space-Themed IPA Series With ‘Big DIPA’
Papi’s Seafood and Oyster Bar Crafts Halloween-Themed ‘Russian Roulette’ Cocktail
Gotham Reveals Menus for Champagne Celebration Dinner and Dry Aged Beef Appreciation Feasts
Main Street’s ‘Old Bird’ Expands Hours, Launches New Dishes
Ancora to Serve Up New Molecular Cocktail to Celebrate All Hallow’s Eve
The Polygon Gallery Launches Online Store
Menu Revealed for AnnaLena’s Fall Harvest Dinner Series Which Kicks Off October 21st
La Tana to Host Interactive Pasta Demo With Chef Phil Scarfone on Sunday, October 25th
New Location of Field House Brewing Nearing Completion in Downtown Chilliwack
Mon Paris Pâtisserie Reveals Charming New Halloween Confections
