Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Oh Carolina’s Sunday Garden Party Series Wraps on September 19th
Plan For An Effortless Thanksgiving With Railtown Catering’s ‘Turkey-to-Go’
Fanny Bay Oyster Bar & Shellfish Market to Launch Fall Menu on September 30
Chinatown’s New ‘Irish Heather’ to Host Ardbeg Long Table Dinner & Tasting
Celebrate Mexican Independence Day at La Mezcaleria
The Hunter Chef Cookbook Author to Prepare Collaborative Feast at Hawksworth
Bacchus Announces Return of Afternoon Tea Services on Weekends
Field & Social Takes Advantage of Peach Season Peak With New Salad
Pre-Orders for Edge Catering’s Thanksgiving Turkey Dinner To-Go Feast Now Open
Check Out the Menu for Oh Carolina’s Latest ‘Island Style’ Sunday Pop-Up
Sons of Vancouver Announces Date Night Pasta Specials
Check Out What Kitchen Table Restaurants Is Doing to Celebrate Negroni Week
Coho Collective Announces Last Street Food Series of the Year (Sept. 18th)
The Chickadee Room Announces Negroni Week Specials, Available Sept. 13-19th
Gastown’s ‘The Magnet’ Re-Re-Re-Re-Opening Slated for September 7th
Beaucoup Bakery Launches First-Ever Mid-Autumn Festival Collection
Livlite Zero Waste Grocery Delivery Announces New Strathcona Warehouse Location
Aburi Restaurants to Open Second ‘Aburi To-Go’ Location Inside Gyoza Bar
Celebrate Italian-American Cuisine with ‘Oh Carolina’ and Chef Ian McHale This Sunday
Seek Out This Sustainable Seafood Ingredient Through September
Registration for MOV’s ‘Coast Salish Wool Weaving Workshop’ Now Open
St. Lawrence Restaurant Announces September Celebration of Normandy
Yuwa Japanese Cuisine Reveals New Summer Dishes
Provence Marinaside Chef Jean-Francis Quaglia Knighted by Government of France
The Velvet Restaurant and Lounge Announces Two Key Culinary Team Additions
Bacchus Restaurant Announces New Pastry Chef, Chris Janik
Reserve Your Spot for the ‘Odd Society End of Summer BBQ’ Now
St. Lawrence Announces New Monthly Menu, Permanent Shift to Pre-Paid Reservations
