Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Coho Coffee Launches First Sunday Service Pop-Up Brunch
30 Days of Cocktail Classics Grace ‘Uva’ Guests All November Long
Gotham Bar Manager, Taylor Smith, Shares His ‘Storm Watching’ Winter Cocktail Recipe
Dachi Throws Dinner Parties All November
Something Wicked This Way Comes to Mon Paris Pâtisserie
Sink Your Fangs Into the Sweetest Halloween Cookies from The Bench
Which Responsibly Managed Fish to Seek Out During the Month of November
Kafka’s Prepares to Unleash Ghostly Goodies in Time for Halloween
Ophelia to Host One-Night-Only ‘Día de los Muertos’ Dinner, Oct. 29th
ARC Iberico Imports Announces New Weekly ‘Jamon, Conservas & Vermut’ Celebration
Register for the MOV’s ‘Fish Skin Leather Workshop’ Now
Caffè La Tana Announces Extended Hours, New Dinner Service
North Van’s Sons of Vancouver Distillery Reviving ‘The Dark Manor Inn’ This October
The Uva and Ancora Crews Craft Creepy Cocktails this Halloween
Aburi Restaurants Canada to Open First Aburi Market in West Vancouver This Winter
Pre-Order Your Revolver Coffee Advent Calendar Now
Indulge in Flavourful Fall Salads from Field & Social
Check Out the New Autumn-Inspired Menu at Marché Mon Pitou
Alimentaria Mexicana Announces Opening of ‘Mercado’ and ‘El Caminero’ Takeout Window
Order Your Thanksgiving Turkey Dinner Kit from Collective Goods
Celebrate Thanksgiving With All the Trimmings, at Bacchus
Wine Vikings Wine Club Gives a ‘Supplier Shout Out’ to Matthew Morgenstern
The Courtney Room Celebrates Local with Island Eats Dinner, Oct. 24
Coho Coffee Announces New Makers Market Series
Fall for Pumpkin Pie and Other Autumn Bakery Classics from ‘The Bench’
Celebrate Fall Flavours With Beaucoup Bakery’s New October Features
‘Fresh Ideas Start Here’ Promotes Deseree Lo to Executive Chef and Sales Director
Embrace the Changing Seasons with Miku’s New Fall/Winter Kaiseki Menu
