Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Mon Paris Pâtisserie Donating 50% of Macaron Day Sales to Help Feed Ukrainian Families
Naramata Inn and Restaurant Now Ready to Welcome Guests for Their 2022 Season
Anh and Chi’s Reservation-By-Donation Program to Help Support Ukrainian Refugees
Hook Yourself Up with a Modus Coffee Subscription
‘Chick-Un & Waffles’ Feature to Make Limited Time Appearance on the Beetbox Menu, March 25th
Celebrate International Waffle Day with Juke’s Signature Chicken and Waffles
Check Out UBC Farm’s Upcoming March Workshops
AnnaLena Celebrates Seven Years with Special March Menu
Join Fresh Roots’ ‘The Taproot Network’ to Support Child Food Education and Schoolyard Farms
The ‘Wickerman’ Arrives at Strange Fellows Brewing Just in Time to Say Farewell to Winter
DownLow Chicken Shack Launches New Flavour on St. Patrick’s Day
Collective Goods Bistro Launching New Lunch Menu, Beginning March. 9th
Odd Society Donates Portion of Vodka Proceeds to Ukraine Humanitarian Efforts
St. Lawrence Announces Month-Long ‘Women in Wine’ Celebration, New ‘Brasserie Parisienne’ Menu
Check Out the Latest Cocktail News from The Chickadee Room in Juke
Lineage Ceramics Releases Brand New ‘Marine Blue’ Glaze Alongside The Blue Collection
Honour International Womxn’s Day with 33 Acres Brewing’s ‘The Good Fight’
Cibo Trattoria Introduces New Rotating Monthly Menu Inspired by Rustic Regions of Italy
Main St. Brewing Brings Back Smash Hit ‘Hula Hula Tropical Milkshake Sour’
New Additions to the Caffè La Tana Wine Bar Menu, Now Available
This March, Add ‘Ocean Wise’ Bay Scallops to Your Shopping List
No Longer a Ghost Kitchen, ‘Yasma’ Restaurant is Opening for Dine-In
Fanny Bay Oyster Bar & Shellfish Market Launches ‘The Sip, Shuck & Slurp Experience’
VV Tapas Lounge Announces New Lunch Service, Weekly Live Music
Miku Announces Limited-Time Kaiseki Tasting Menu, Highlighting Japan’s Most Awarded Wagyu
Mission Hill Family Estate Presents New Spring Dining Experiences
BC Hospitality Foundation’s Charity Scholarship Program Now Accepting Applications
L’Abattoir Brings On Industry Leader, Chad Clark, as Director of Operations
