Sooke’s Celebrated Slow Food Restaurant ‘Wild Mountain’ Seeks P/T or F/T Cook

The GOODS from Wild Mountain

Sooke, BC | We are looking for a career chef who is interested in working for a Slow Food restaurant. Relevant experience as a serious line-cook, knowledge of butchery and pastries, ability to adapt to a dynamic menu that changes daily, and a work ethic that includes values of equality, awareness, and environmental concern.

We are open to a part-time or full-time cook, for the summer or perhaps longer. Pay is dependent on experience. We also share tips evenly with the cooks.

Please send your resume and cover letter to chef [at] wildmountaindinners.comor stop by the restaurant Wednesdays to Saturdays between 11am and 4 pm.

  • 4U7A2192
  • 4U7A1898
  • Wild Mt Entrance
  • 4U7A1931
  • 4U7A2007
  • Wild Mt Beef Tartare
  • Wild Mt Dining Room
  • 4U7A2103
  • 4U7A2158
  • 4U7A2264
  • Wild Mt Fireplace
  • Rhubarb Fizz by EAN
  • Wild Mt Prosciutto

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