The GOODS from Wild Mountain
Sooke, BC | We are looking for a career chef who is interested in working for a Slow Food restaurant. Relevant experience as a serious line-cook, knowledge of butchery and pastries, ability to adapt to a dynamic menu that changes daily, and a work ethic that includes values of equality, awareness, and environmental concern.
We are open to a part-time or full-time cook, for the summer or perhaps longer. Pay is dependent on experience. We also share tips evenly with the cooks.
Please send your resume and cover letter to chef [at] wildmountaindinners.comor stop by the restaurant Wednesdays to Saturdays between 11am and 4 pm.
Region: The Islands
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