The GOODS from Orofino Strawbale Winery

Cawston, BC | Orofino Winery is proud to announce that they have received Gold Level Certification from the world’s largest and most credible sustainable tourism certification program.

Orofino opened its doors in 2005 with Canada’s first energy efficient strawbale winery and later added a significant solar power component to the tasting room. Recently owners John and Virginia Weber built high end accommodations on the property that enable guests to stay in green certified suites. A thorough independent green audit considered every aspect of Orofino’s business practices and special mention was made of their contribution to the local community, vineyard practices, and unique energy efficiency initiatives taken throughout the years.

Beginning in the UK in 1997, Green Tourism launched its assessment and green certification program as a way to help the tourism industry partners improve their sustainability and become recognized for their efforts. One of the first sustainable tourism certification programs in the world, Green Tourism has remained one of the most sought-after eco-labels and certification programs in the world

“We are thrilled to receive Gold Level Certification” says Virginia Weber. “This process both acknowledges our business ethic of the past 12 years but also provides a blueprint of what we can improve on in the years to come.”

Orofino produces around 4500 cases of wine annually. They specialize in single vineyard wines that explore the diverse terroir of the Similkameen Valley. Their wines can be found throughout British Columbia at fine restaurants and retail stores. Visit them online to learn more about the winery and purchase through their online store. Their wine shop is open every day from May through October.

Details

2152 Barcelo Road | Cawston, BC V0X 1C2
Telephone: (250) 499-0068
Email: [email protected]
Website: www.orofinovineyards.com

GALLERY

The People

Owners: Virginia and John Weber
Winemaker: John Weber

ABOUT US

John and Virginia Weber both grew up in Southern Saskatchewan far away from anything to do with grapes and the wine industry. The closest they ever got to wine production was the jugs of chokecherry wine John’s parents made in their basement. Virginia studied nursing and became a registered nurse and John received a Bachelor of Arts in English and then went on to finish an Education degree from the University of Saskatchewan. Both got the travel bug and spent the majority of the two years after university travelling and working abroad. It was on these travels that their affair with the world of wine was cultivated. Virginia spent time as an au pair in France and then nursing with a non-profit organization in the slums of India. John travelled in Europe, studied French in Southwest France and bartended in England. He had two separate experiences with development work in Brazil. The first working with street kids in the poor Northeast and the second with a Brazilian organization that worked with subsistence farmers in the poorest part of Brazil. After these experiences, the two of them settled down and took teaching and nursing positions around Swift Current , Saskatchewan. They then met the Similkameen Valley in 2001. The desire to try something new, their love of wine and the beauty of the Similkameen convinced them to purchase a vineyard and move from Saskatchewan to the Similkameen Valley to try something new. They quickly fell in love with the area and its burgeoning wine industry.

OROFINO VINEYARD

The 6 acre Orofino vineyard was first planted in 1989 making these vines some of the oldest in the valley. It still has some original blocks including  Cabernet Franc, Pinot Noir, Merlot, Riesling and Muscat. Replacement blocks include some Merlot (1999), Pinot Noir (2002 and 2008), and Petit Verdot (2010). Vines are grown in sandy loam with no rocks found for at least 2 feet. After that it is all river rock and gravel. The bench is prime agricultural land and has a proven track record for growing premium grapes.

THE WINERY

The Orofino winery buildings were constructed in 2004/2005. It is Canada’s only winery built out of straw bales. The eco-friendly design consists of two buildings adjoined by a breezeway. We chose this building method after much research and planning. “Earthy” 21 inch thick walls provide superior insulation qualities – ideal for manufacturing constant barrel room temperatures and for keeping us cool in our desert heat. The buildings are beautiful and very unique. We are licensed so visitors can purchase wine and enjoy a picnic amongst our vines, almond, walnut, and  oak trees. The wineshop is stocked with hard to find artisanal food products that enhance the visitor’s experience. Salts, olives, chocolate, olive oil and specialty vinegars are all available.

THE WINES

Orofino produces small lots of premium wines from both estate grown grapes and from small vineyards tended by some of the Similkameen’s best farmers. The grapes and the terroir are a big part of Orofino’s success. We consistently produce a portfolio of award-winning wines that include our Riesling, Chardonnay, Pinot Gris, Pinot Noir, Red Bridge Merlot and a Bordeaux blend we call ‘Beleza”. Other ridiculously small lots of various wines are also produced such as our Gamay and fabled late-harvest Muscat. Our wines have won multiple gold medals at the All Canadian Wine Championships as well as other respected competitions.

The 1.6 Mile Dinner

Orofino hosts the annual 1.6 Mile Dinner every summer. This is a hyper-locavore experience as everything consumed that night is produced within 1.6 miles of the winery. It is a truly enchanting evening of fine-dining, our best wines and the magic of the Similkameen. It is well-worth a planned visit!