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Creative Sous Chef Currently Sought At The Vancouver Aquarium

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The GOODS from Ocean Wise

Vancouver, BC | Vancouver Aquarium Marine Science Centre is seeking a new Sous Chef to work alongside Ocean Wise Executive Chef and sustainable seafood champion Ned Bell, who joined the team earlier this month.

The Sous Chef will be a valuable contributor on the Food & Beverage management team with hands-on responsibility for inspiring, leading, and mentoring a team of cooking professionals. The Sous Chef will add creativity, expertise, and sophistication to the Vancouver Aquarium food outlets and to catered events.

Vancouver Aquarium is dedicated to the conservation of aquatic life, and the new Sous Chef will have a love for the oceans. He or she will be a passionate advocate for sustainable seafood and an ambassador for the Ocean Wise program.

The Sous Chef will strive for the highest caliber of food preparation and will assist the Executive Chef in developing a visitor-focused and driven culinary department, including menu and recipe development. He or she will provide coaching and mentoring to direct reports, creating a team-oriented and energetic environment in the kitchen at one of Vancouver’s top cultural destinations.

Interested applicants can submit their resume at https://www.vanaqua.org/join/careers.

Details

Telephone: 604-659-3492
Email: [email protected]
Web: www.oceanwise.ca | Twitter | Facebook
Aquaquest Reception | PO Box 3232 | Vancouver, BC V6B 3X8

Gallery

  • ChowderChowdown-16Nov2016-0610
  • Chowder
  • Walter Caesar OW mix
  • ChowderChowdown-team in front of jellies
  • Humboldt Squid Fin to Tail
  • Ned Bell headshot July update
  • 2016-09-12 - Ocean Wise Seafood and Sushi Bar at Urban Fare - Photo Meighan Makarchuk (5) - updated logo
  • 2015-06-25 - Ocean Wise Cookbook 2 Launch at RawBar - Meighan Makarchuk (49) (1)
  • Chef Ned Bell Kelp Brownies - Feb 29 2017 - Meighan Makarchuk (5)
  • Spot Prawn Salad
  • 2016-07-12 - Chef Ned Bell Ocean Wise Dungeness Crab Taco Tuesday - Meighan Makarchuk (10)

About Ocean Wise™

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Overfishing is the biggest threat facing our oceans today. The Ocean Wise symbol next to a menu or seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. Vancouver Aquarium’s Ocean Wise program makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come.

The Vancouver Aquarium’s Ocean Wise program works directly with restaurants, markets, food services and suppliers to ensure they have the most current scientific information regarding sustainable seafood and to help them make ocean-friendly buying decisions. The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make ocean-friendly seafood choices.

In addition to its website, Ocean Wise also makes available an iPhone application—an easy-to-use app that provides consumers with Ocean Wise restaurants, markets and supplier venues from coast to coast, and a comprehensive list of ocean-friendly seafood options. The Ocean Wise iPhone app is continuously updated with ocean-friendly seafood options and Ocean Wise partners spanning Victoria to Halifax.

Learn more at www.oceanwise.ca.

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