The GOODS from JoieFarm

Vancouver, BC | Crush is already upon us! In fact, as of last week, we have crushed 45 tonnes already. Due to an early start to harvest, I will not be able to make it to Vancouver for our usual sales run in September, though I do look forward to catching up with all of you one-on-one after I have tied-up winemaking in mid-October.

In lieu of my usual September visit, I would like to invite you to attend a Fall Portfolio Tasting of JoieFarm Wines on Thursday, September 17th. The entire Joie line-up (including our new 2013 reds: Pinot Noir, PTG, and Gamay) will be available for tasting for fall ordering.

Please save-the-date: September 17th at Cinara Restaurant, 350 West Pender St., Vancouver from 2PM-5PM.

Thank you for an RSVP to heidi [at] joiefarm.com.

DETAILS

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: [email protected] | Web: www.joiefarm.com

GALLERY

The Team

Owner, Sales & Logistics: Heidi Noble
Winemakers: Heidi Noble & Robert Thielicke

About JoieFarm

JoieFarm is owned and operated by Heidi Noble and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.