The GOODS from Maenam

Vancouver, BC | On Monday May 25, Maenam and Okanagan Crush Pad celebrate spot prawn season with a multi-course dinner accompanied by expertly selected wine pairings. Canapés and spot prawn dishes, plus several of Maenam’s house specialties, will be served in four family-style courses, accompanied by nine wines. Held at Maenam, the evening will be hosted by Chef Angus An and Okanagan Crush Pad’s wine advisor David Scholefield.

Visit Maenam before May 15 and inquire with your server to enter for your chance to win two free tickets to this special evening. The contest draw is May 15.

Tickets for Spot Prawns and Wine are $95 per person*. To reserve a seat, purchase a ticket here, or phone Maenam at (604) 730 5579.

Spot Prawns and Wine
By Maenam and Okanagan Crush Pad
May 25, 2015
6pm to 9pm
$95 per person*
*Including tax and gratuity. Excluding Eventbrite processing fee.
7 dishes, 4 courses, 9 wines
all dishes are served family-style

MENU

Canapés
Spot prawn soup
Spot prawn and pomegranate salad
Smoked salmon salad
Coconut pork belly with spot prawns
Geng goa spot prawns
Truffled pork cheeks
Coconut and tapioca dessert

Details

1938 W. 4th Ave Vancouver, BC V6J 1M5 | MAP
Telephone: 604-730-5579
Fax: 604-730-5675
Web: www.maenam.ca
Email: [email protected]

Gallery

People

Angus An – Executive Chef

About Maenam

The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.

Reviews

Thai One On – Alexandra Gill – Globe & Mail

Maenam Rocks Thai in Kitsilano – Anya Levykh – Metro News

“10 Restaurants Worth Leaving the Ship For” – Sara Dickerman | The New York Times

“The Best Restaurants in Vancouver” – Neal McLennan | Cooking Light

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