DINER | “Los Cuervos Taqueria y Cantina” Set To Open In The Fraserhood On Tuesday

July 29, 2013.

loscuervos1

IMG_7102

loscuervos3

by Andrew Morrison | 603 Kingsway, the address formerly occupied by Che Baba, is set to become Los Cuervos Taqueria y Cantina tomorrow (Tuesday). The new eatery comes to us from the same folks who gave us Les Faux Bourgeois down the same block five years ago, only this time restaurateurs Andreas Seppelt and Stephan Gagnon are joined in ownership by Les Faux’s longtime chef, the affable Gilles L’Heureux. Gilles lived in Mexico City and spent 7 years working in taco shacks and such, so he knows his stuff back to front. It has long been a dream of his to bring what he learned to Vancouver. His 30 seater (with 6 at the mosaic bar) will sport a big menu, which you can peruse in the shots below. It’s filled with tacos (think Cochinita Pibil, slow-roasted Cantinero pork, marinated beef, etc.) all made to order on a huge flat top, plus tostados, flautas, esoteric cocktails and Mexican beers. The hours will be Tuesday through Saturday from 4pm until midnight with a weekend brunch service coming down the road in a couple of months. The group also has the former yoga studio next door, which they plan on employing as a proper cantina once they unravel some sticky City permission puzzles. Los Cuervos looks like it’ll do well. It’s colourful, cheap, and cheerful, and even though Sal Y Limon – our go to taco joint in the Fraserhood – there’s always room for more. And dig the Bondo etching on the door! It’s a copy of an artwork depicting a greedy Agave plant who drinks so much of his own stuff that no one else gets any. What a glorious bastard. Check it out…

  • IMG_7152
  • IMG_7150
  • IMG_7149
  • IMG_7126
  • IMG_7148
  • IMG_7147
  • IMG_7138
  • IMG_7136
  • IMG_7128
  • IMG_7125
  • IMG_7122
  • IMG_7120
  • Los Cuervos
  • IMG_7114
  • IMG_7110
  • IMG_7109
  • IMG_7107
  • IMG_7124
  • IMG_7106
  • IMG_7105
  • IMG_7103
  • IMG_7102
  • IMG_7100
  • IMG_7091
  • IMG_4558
  • IMG_4550
  • IMG_4547
  • IMG_4541
  • IMG_4539
  • IMG_4538
  • IMG_4536
  • IMG_4531
  • IMG_4521
  • IMG_4519
  • IMG_7123
  • IMG_4515
  • IMG_4513
  • IMG_4512
  • IMG_4511
  • IMG_4510
  • IMG_4509
  • IMG_4498

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 4 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

DINER | Nook Team Lands ‘Smoking Dog’ Spot In Kits, Planning For Veg-Forward Italian Joint

DINER | Nook Team Lands ‘Smoking Dog’ Spot In Kits, Planning For Veg-Forward Italian Joint

by Andrew Morrison | As if the folks at Nook and Tavola weren't busy enough, they've now got two new restaurants on the way. The third location of Nook is… more 

INTELLIGENCE BRIEFS | On The Closing Of Books To Cooks And Making Dinner For Trump

INTELLIGENCE BRIEFS | On The Closing Of Books To Cooks And Making Dinner For Trump

by Talia Kleinplatz | Excerpts from a recently published book on Canada’s culinary identity detail some concerning information on the effects of climate… more 

VANCOUVER WOULD BE COOLER IF #282 | Restaurant Staff Were Celebrated On Menus

VANCOUVER WOULD BE COOLER IF #282 | Restaurant Staff Were Celebrated On Menus

The point of VWBCI is to open local minds to outside practices, concepts, and ideas that might stand to improve our greater civic situation in a parallel… more 

SEEN IN VANCOUVER #584 | ‘Joe Pizza’ Opens Softly At Carrall & Cordova In Gastown

SEEN IN VANCOUVER #584 | ‘Joe Pizza’ Opens Softly At Carrall & Cordova In Gastown

by Andrew Morrison | I'd been really looking forward to trying the square, thick-crusted 'al taglio' style creations at Joe Pizza so when they opened for a… more 

DINER | Ask For Luigi To Host Jan. 23 Pop-Up To Introduce Upcoming ‘St. Lawrence’ Eatery

DINER | Ask For Luigi To Host Jan. 23 Pop-Up To Introduce Upcoming ‘St. Lawrence’ Eatery

by Andrew Morrison | St. Lawrence hasn't even opened yet but it sure does attract a lot of buzz. The upcoming, Quebec-inspired restaurant - from the same folks… more 

INTELLIGENCE BRIEFS | On Sipping Cock Ale & Waiting For The Restaurant Bubble To Burst

INTELLIGENCE BRIEFS | On Sipping Cock Ale & Waiting For The Restaurant Bubble To Burst

by Talia Kleinplatz | The combination of a flooded restaurant market and a shortage of hospitality staff has some arguing that we are in the age of a… more 

DINER | ‘Wild Bunch’ Floral Installation The Highlight Of New Renovations At ‘Wildebeest’

DINER | ‘Wild Bunch’ Floral Installation The Highlight Of New Renovations At ‘Wildebeest’

by Andrew Morrison | For the last few days Alexandra Schulze of Wild Bunch, Ricky Alvarez from Tinto Creative and the team from Milltown have been giving the… more 

HEADS UP | The Ability To Make Delicious Pie At Will Is A Key To Happiness, So Get On This!

HEADS UP | The Ability To Make Delicious Pie At Will Is A Key To Happiness, So Get On This!

by Ken Tsui | The wintry chill may have transformed Vancouver into one gnarly ice rink, but there are bright lights amidst the chilling chaos. Case in point:… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .