Food
Attn: Cooks! Application Deadline for Hawksworth Young Chef Scholarship Competition Approaches
Want to compete against your peers to win $10,000 and placement in one of Canada's better restaurants? Hell yeah you do!
On the Story of Angostura Bitters and Making Burgers the Old Fashioned Way
Your Monday morning read of the food and drink headlines includes new food words, bowls of pho and shots at the bar.
Five Years Ago This Week, Inside What Would Become East Van Roasters
One of our favourite chocolate places will celebrate its fifth birthday next month. This is what it looked like before it was opening day.
Food Writer & Banana Bread Master Erin Ireland Does The Dishes
We asked the local champion of the plant-based lifestyle (and maker of to-die-for baked goods) about her favourite eating and drinking spots.
The Kid's Meal Rite of Passage for Vancouver Children Since 1968
"There's definitely an argument to be made for the Pirate Pak being the most emblematic, iconic meal in British Columbia..."
You Need to Try the Legendary ‘Pablo Esco Gnar’ IPA by Superflux and Boombox
The return of this epic collab between Superflux and Boombox is causing a ton of buzz and is tasting better than most of us remember.
French-Inspired ‘Colette Grand Cafe’ Now Open Downtown
The new restaurant from Toronto's Chase Hospitality launched this week tucked away inside luxury retailer, Holt Renfrew.
The Big Interview with Acorn Chef Brian Luptak
The talented young chef of Vancouver's finest veggie-focused restaurant dishes on food, music, inspiration and more.
Meatless Draw & Bingo Jamboree to Shake Up British Ex-Serviceman’s Legion
"Don't Have a Cow Man: A Soy-tacular Meat Draw & Bingo Jamboree" is an evening that includes an extraordinary fancy-faux-meat raffle, plus two requisite, ages-old Legion pastimes: bingo and karaoke.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Lost Rooftop Restaurants and Delicious Animals that Pleasure Themselves
This morning's read of the food and drink headlines reveals bad ideas involving whisky, the changing face of the dinner party and more.
Imagining this Steakhouse on Chinatown’s Edge
The old Wild Rice address has been home to three restaurants in three years, which makes imagining a fourth rather easy.
Kissa Tanto’s Alain Chow Does The Dishes
The co-owner/co-chef of the award-winning Kissa Tanto takes maps out some of his favourite food and drink spots in Vancouver.
The (Now) Famous Local Ingredient Few Vancouverites Were Aware of 12 Years Ago
"One of the best, most delicious harbingers of summer in Vancouver is the beginning of the spot prawn season..."
Meet Cody & Clay Allmin, the Twins Behind Port Moody’s Twin Sails Brewing
Ever since they came onto the scene 18 months ago, Twin Sails has played a big role in BC’s craft beer trade. These are the guys behind it.
A Sneak Peek Inside Mt. Pleasant’s Latest Brewery
Still under construction, Electric Bicycle is located at 20 East 4th Avenue. It's bright, bold and expected to open next month.
You Need to Try the Smoked Bacon Old Fashioned at Gastown’s Wildebeest
The bacon is smoked in-house and the fat lives with the bourbon for a bit, leaving behind a delightfully rich and smoky base spirit.
Gone Glamping and Globetrotting with Secret Supper Chef Robin Kort
We pull the ear off the Secret Supper Chef, Sommelier, Forager and Educator, who is just back from Thailand and newly inspired.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Goodbye to the Stupid Wine Ban and the End of a Silly Food Trend
In this week's read of the food and drink headlines, the Guardian falls for Tofino's food and beer scene and Deadpool drinks gin.
Behind the Playful, Beautiful Branding of BC’s ‘A Sunday In August’ Wines
We spoke with winemaker Michael Schindler about the beautiful artwork adorning BC's "A Sunday in August" wines.
Inside the New ‘Tractor Foods’ on Broadway
The newest location of the quick-service, health-focused restaurant opens Monday, February 26th at 601 West Broadway.
In Pursuit of Holy Grails with Vij’s Award-Winning Sommelier, Sean Nelson
Local boy Sean Nelson just won the title of BC’s Best Sommelier for 2018. Now he sets his sights on an even bigger prize.
Everything You Need to Know About What to Do With a Wheel of Parmigiano Reggiano
This incredibly thorough tutorial on the art and craft of processing wheels of the prized Italian cheese is oddly satisfying.
This Spanish Restaurant for Blood Alley, Please
Spanish architectural firm Lucas y Hernández-Gil created this stunner for Seville, but we'd much rather have it in Gastown.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
This Meat Was Grown in a Lab. Would You Eat It?
These fish croquettes, chorizo tacos and morsels of foie gras were all grown from cells in laboratories in San Francisco.
Reimagined ‘La Taqueria’ Nears Reopening on Hastings
The "pinche taco shop" may have just opened its sixth location, but its first has been closed for renos since November. Here's what to expect.
