Food
Cultivate Tea Opens New, Scott Cohen-Designed Location in Mt. Pleasant
The tea and kombucha bar is currently in soft opening mode at 7th and Main, not far from the original address.
Organic Classic ‘Paul’s Diner’ Opening Soon
The crew behind Victoria's award-winning Agrius and Fol Epi are expected to launch in the old Paul's Restaurant location this summer.
How East Van’s Highly Anticipated ‘Flourist’ Landed Their Massive Bread Oven and Mill
The upcoming artisanal flour miller, dry goods supplier and bakery just received a very special delivery. Watch how it went down...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On the Archaeology of Beer and the Slow Death of the Old School Diner
In her latest read of the food and drink headlines, Talia investigates honey in space and what it's like to eat the story of the slave trade.
Tripping Further Afield in Tofino with Top Chef Canada Winner Paul Moran
For this edition of FAT, we're island bound on a guided tour courtesy of the head chef at Tofino Resort + Marina's 1909 Kitchen.
Modern Dim Sum Spot ‘Blossom’ Opening Soon
The upcoming "East meets West high volume social hub" is imminent in the old Second Floor Eatery address off Robson St.
Vancouver’s Best Tacos, Mapped
We love tacos so much that we ate several dozen of them in a concerted effort to map out Vancouver's very best.
Looking Back to the Beginnings of One of Vancouver Island’s Best Restaurants
These photos were taken five years ago this month, long before Wolf In The Fog was celebrated as the best new restaurant in Canada.
Sweet Dreams and Solid Advice with Earnest Ice Cream’s Founding BFFs
We recently caught up with the cool duo to get first-hand the recipe for their long-lasting and successful business relationship...
Get Comfortable in This Decadently Designed, High End Supper Club
What is strikingly beautiful, ridiculously far away, fuelled by booze and boasting room for 225 supper clubbers? Alice & Fifth.
Remembering a Prolific Restaurateur’s Counter-Service Experiment in Chinatown
Sean Heather launched this small coffee and sandwich shop (cheffed by Lee Humphries) at 75 East Pender St. in May, 2010.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Thousand Dollar Wine Mistakes and the Many Modern Roles of the Bartender
In her latest read of the food and drink headlines, Talia finds weird cheeses and cotton candy playing nice with coffee.
The GM at One of Canada’s Best Restaurants Dishes on Ambition, Mentors and More
Scout recently met with the dancer at heart to pick her brain on the trajectory of her career and all things hospitality.
Tripping Further Afield With Jesse Keefer
The Bodega Ridge's Jesse Keefer is at the helm of this week's day-long eating, drinking and exploring experience on Galiano Island.
The Lengths One Wine Advertiser Went to Circumvent Government Restrictions
After the Israeli government banned wine ads on TV, the oldest winery in the country had to get smarter about marketing...
Chris Bjerrisgaard Does ‘The Dishes’ in Victoria
Let the Marketing Director for Vancouver Island Brewing and Vancouver Craft Beer Week take you for a whirlwind Victoria crawl.
Sneaking a Peek Inside What Would Soon Become the West Side’s Best Pizzeria
For this edition of Throwback Thursday, we return to the very beginnings of Kerrisdale's much-loved, 55-seat Bufala.
Dig This Stylish Vietnamese Eatery in Brooklyn’s Greenpoint Neighbourhood
Di An Di, which means "Let's go eat!", is a two-zoned space that is bright and modern without surrendering traditional flavour.
Understanding the Dynamic Partnership That Drives Two Prolific Restaurateurs
Josh Pape and James Iranzad of Bells and Whistles, Lucky Taco, Wildebeest and Bufala sit for an lengthy interview with Jamie Mah.
You Need to Try ‘The Lumiere’ Cocktail at The Vermillion Room
Here’s the thing about The Vermillion Room at The Fairmont Banff Springs: you really can’t go wrong with a drink order.
Picking Grapes with Michael Hiram and Scott Mitchell
We asked the guys who run the wine program at Kitsilano's Annalena to map out his affections for British Columbian wine.
Bolivian Ad Campaign Trades Shrimp For Pork in Remake of ‘Forrest Gump’ Scene
To imprint a message about the diversity of pork preparations, Bolivian creative agency Athos channeled the shrimp-obsessed Bubba...
The Mt. Pleasant Restaurant That Got to Live Two Very Different Lives in the Same Address
There were two visions for Habit Lounge, the first launching (bright and minimalist) in 2005 and the second (dark and moody) in 2008.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Michelin-Starred Exhaustion and Taking the Spritz Out of Aperol
In her latest read of the food and drink headlines, Talia finds mergers brewing and people eating other people's leftovers.
So, About That Lethal Weapon Hanging Above the Bar…
Talia sat behind the bar at Ancora and noticed a bayonet from the 19th century hanging out with the top shelf booze. This is its story...
