The Goods from Boulevard Kitchen & Oyster Bar
Vancouver, BC | Discover Executive Chef Roger Ma’s summer dinner menu, featuring the freshest ingredients through refined West Coast cuisine.
Highlights include Heirloom Tomato & Burrata, Rigatoni alla Vodka, Charcoal Grilled Loong Kong Chicken, the Whole Roasted Sea Bream for Two, and more. Each dish is thoughtfully crafted to celebrate the season’s finest offerings.
Whether you’re joining us for an intimate dinner or gathering with friends, we invite you to enjoy our new summer favourites. Book your table.
Happy Hour, Boulevard-Style
Join us daily from 3-5 PM for Happy Hour in the Champagne Lounge or on our patio, featuring seasonal small plates and handcrafted cocktails.
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